Results 41 to 50 of about 31,759,038 (276)

Multifocal imaging for precise, label-free tracking of fast biological processes in 3D

Nature Communications, 2021
Multifocal imaging suffers from a number of limitations. Here the authors report an open-source 3D reconstruction algorithm to enable label-free tracking of spherical and filamentous structures which they use to characterise fluid flow and flagellar ...
Jan N. Hansen, An Gong, Dagmar Wachten, René Pascal, Alex Turpin, Jan F. Jikeli, U. Benjamin Kaupp, Luis Alvarez   +7 more
doaj   +1 more source

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

Molecules, 2023
Pasteurized yogurt is a healthy yogurt that can be stored in ambient temperature conditions. Dynamic headspace sampling (DHS) combined with gas chromatography-olfactory mass spectrometry (GC-O-MS), sensory evaluation, electronic nose (E-nose), and ...
Mu Zhao, Hongliang Li, Dongjie Zhang, Jie Li, Rong Wen, Hairan Ma, Tingting Zou, Yaqiong Hou, Huanlu Song   +8 more
doaj   +1 more source

The boundary cap: a source of neural crest stem cells that generate multiple sensory neuron subtypes [PDF]

, 2005
The boundary cap (BC) is a transient neural crest-derived group of cells located at the dorsal root entry zone (DREZ) that have been shown to differentiate into sensory neurons and glia in vivo.
Hjerling-Leffler, J, Enerbäck, Sven, Hjerling-Leffler, Jens, Cederberg, A, Koltzenburg, M, Enerback, S, Cederberg, Anna,, Marmigère, Frédéric, Heglind, Mikael,, Enerbäck, Sven,, Koltzenburg, Martin, Ernfors, Patrik, Heglind, M, Ernfors, P, Heglind, Mikael, Cederberg, Anna, Marmigere, F   +16 more
core   +1 more source

Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS

Toxins, 2021
Due to its food-poisoning potential, Bacillus cereus has attracted the attention of the food industry. The cereulide-toxin-producing subgroup is of particular concern, as cereulide toxin is implicated in broadscale food-borne outbreaks and occasionally ...
Markus Kranzler, Elrike Frenzel, Veronika Walser, Thomas F. Hofmann, Timo D. Stark, Monika Ehling-Schulz   +5 more
doaj   +1 more source

Molecular tools for bathing water assessment in Europe : balancing social science research with a rapidly developing environmental science evidence-base [PDF]

, 2015
The Working Group and associated workshop series were funded by the Natural Environment Research Council as part of the Delivering Healthy Water project (NE/I022191/1).
Rob Fish, Fish, R., Kinzelman, Julie L, Bill D. Watts, Tinch, D., Cummins, A, Connolly, Elaine, Vinten, Andy J A, Lisa M. Avery, Oliver, David, Julie L. Kinzelman, Quilliam, Richard, Heathwaite, Louise, Avery, Lisa M, Kinzelman, Julie, Heathwaite, Ann Louise, David M. Oliver, Connolly, E., van Niekerk, M., Hewitt, Julie, McVittie, A; id_orcid, Sharyl J. M. Rabinovici, Oliver, DM, Van Niekerk, Melanie, Kay, D, Heathwaite, AL, Kay, Dave, Avery, LM, Vinten, AJA, Fleming, Lora, Suzanne Roberts, Rabinovici, S.J.M., Connolly, E, Nick D. Hanley, Avery, Lisa M., Fish, R, Roberts, S., Fleming, Lora E., Cummins, Andy, Fleming, L.E., Fleming, LE, Porter, J., Oliver, David M, Fish, Rob, Thairs, Ted, Klaus Glenk, Hanley, Nick D, Chilton, Sue, Heathwaite, A. Louise, Chilton, S, Porter, Jonathan, Simpson, K, Watts, Bill D, Tinch, D, Rabinovici, Sharyl J.M., McVittie, Alistair, Giles, A., McPhail, Calum, Jonathan Porter, Hewitt, J, Rabinovici, Sharyl, Quilliam, Richard S, Calum McPhail, Tinch, Dugald, Avery, L.M., Rabinovici, Sharyl J M, Sabina Shaikh, Simpson, K., van Niekerk, M, Fleming, Lora E, Sue Chilton, Hanley, Nicholas David, Lora E. Fleming, Shaikh, S, Glenk, K; id_orcid, Giles, A, Cummins, A., Glenk, K., McPhail, C., Glenk, Klaus, Elaine Connolly, Hanley, Nicholas, Thairs, T, Alistair McVittie, Heathwaite, A Louise, Kay, D., McRory, Eric, Richard S. Quilliam, Julie Hewitt, Kinzelman, Julie L., McRory, E, McPhail, C, David Kay, Hewitt, J., A. Louise Heathwaite, Chilton, S., Hanley, ND, Watts, BD, Roberts, Suzanne, Simpson, Katherine, Giles, Amanna, Quilliam, RS, Kay, David, Andy J. A. Vinten, Katherine Simpson, Hanley, Nick D., Porter, J, Kinzelman, J.L., Dugald Tinch, Kinzelman, JL, Oliver, David Michael, Amanna Giles, Quilliam, R.S., Watts, Bill D., Thairs, T., Vinten, A.J.A., Quilliam, Richard S., Andy Cummins, Melanie van Niekerk, Ted Thairs, McRory, E., Vinten, Andy J.A., Heathwaite, A.L., Shaikh, S., Watts, B.D., McVittie, A., Oliver, David M., Roberts, S, Eric McRory, Shaikh, Sabina, Rabinovici, SJM, Oliver, D.M.   +131 more
core   +1 more source

Study of Aroma Characteristics and Establishment of Flavor Molecular Labels in Fermented Milks from Different Fermentation Strains

Foods
The aroma of fermented milk products is a key determinant of consumer preference. This study investigates the impact of different lactic acid strains on the aroma characteristics of fermented milk, identifies key volatile compounds, and establishes odor ...
Rui Xu, Long Tang, Xing Gao, Xiaomo Han, Chen Liu, Huanlu Song   +5 more
doaj   +1 more source

Topological reorganization of odor representations in the olfactory bulb. [PDF]

, 2007
Odors are initially represented in the olfactory bulb (OB) by patterns of sensory input across the array of glomeruli. Although activated glomeruli are often widely distributed, glomeruli responding to stimuli sharing molecular features tend to be ...
Benjamin Judkewitz, Rainer W Friedrich, Judkewitz, Benjamin, Yaksi, E., Yaksi, Emre, Friedrich, Rainer W, Judkewitz, B., Friedrich, R., Emre Yaksi, Friedrich Rainer W, Judkewitz Benjamin, Yaksi Emre   +11 more
core   +2 more sources

The ocean - a science-sensory universe:Documentation report [PDF]

, 2023
Denne rapport dokumenterer udvikling og afholdelse af Havet - et science-sanseunivers, som fandt sted på Syddansk Universitet i forbindelse med Astra nationale Naturvidenskabsfestival om 'det gådefulde' den 26.-30- september 2022.
Foged, Lisbet, Svabo, Connie; id_orcid, Gammeltoft, Jonathan, Mariegaard, Stine, Bennedsen, Katrine, Borch, Katrine Bergkvist; id_orcid, Rørth, Katrine   +6 more
core   +4 more sources

Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking? [PDF]

, 2008
A review is given over the field of molecular gastronomy and its relation to science and cooking. We begin with a brief history of the field of molecular gastronomy, the definition of the term itself, and the current controversy surrounding this term. We
McClements, D.J., Ubbink, J., Linden, E., van der   +2 more
core   +1 more source

FMI-43 is a permeant blocker of mechanosensitive ion channels in sensory neurons and inhibits behavioural responses to mechanical stimuli [PDF]

, 2007
The molecular identity and pharmacological properties of mechanically gated ion channels in sensory neurons are poorly understood. We show that FM1-43, a styryl dye used to fluorescently label cell membranes, permeates mechanosensitive ion channels in ...
Wood John N, Wood, John, Drew, LJ, Drew, Liam, Liam J Drew, John N Wood, Wood, JN, Drew Liam J   +7 more
core   +1 more source