Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]
Chen X +7 more
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Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]
Hu H +6 more
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Metabolic modulation of TCA cycle by <i>S</i>-nitrosylation in <i>Monascus</i> spp. [PDF]
Meng Z, Tan Y, Duan Y, Li M.
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From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. [PDF]
Chavan A +4 more
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A comparative analysis of monascin and ankaflavin biosynthesis in Monascus purpureus and its albino variant. [PDF]
Lin TH, Cheng YH, Lin CH.
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Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approach. [PDF]
Song D +5 more
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Waste to wealth: circular approaches for microbial pigment production. [PDF]
Devi M +4 more
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Research progress of biological processing of traditional Chinese medicine:fermentation and sprouting. [PDF]
Shi JQ +7 more
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Co-Culture of <i>Monascus purpureus</i> and <i>Aspergillus niger</i> Isolated from Wuyi Hongqu to Enhance <i>Monascus</i> Pigments Production While Inhibiting Citrinin Production. [PDF]
Yu Q, Yuan X, Chen F.
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Mechanistic Insights from Transcriptomics: How the Glucose Transporter <i>gltp1</i> Gene Knockout Enhances <i>Monascus</i> Pigment Biosynthesis in <i>M. ruber</i> CICC41233. [PDF]
Long C, Tao Q, Liu X, Cui J.
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