Bioactivity and textile dyeing potential of pigments produced by Arcopilus cupreus T8. [PDF]
Che-Alee N +2 more
europepmc +1 more source
From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). [PDF]
Song D +5 more
europepmc +1 more source
Oral fungal microbiome in gout: composition, cross-kingdom interactions, and effects of intervention. [PDF]
Yao M +6 more
europepmc +1 more source
Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K). [PDF]
Ivanova S +4 more
europepmc +1 more source
Integrated Molecular Informatics and Sensory-Omics Study of Core Trace Components and Microbial Communities in Sauce-Aroma High-Temperature Daqu from Chishui River Basin. [PDF]
Song D +5 more
europepmc +1 more source
Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]
Quan W +5 more
europepmc +1 more source
Ecological isolation by the Chishui River drives microecology divergence in Daqu. [PDF]
Song D, Zhong X, Mu Y, Huang H, Yang L.
europepmc +1 more source
Purified Monascus Pigments: Biological Activities and Mechanisms of Action. [PDF]
Husakova M, Patakova P.
europepmc +1 more source
The Role of Enoyl Reductase in the Monacolin K Biosynthesis Pathway in <i>Monascus</i> spp. [PDF]
Yao T, Wang X, Chen F.
europepmc +1 more source
Probiotic-fermented herbal residues in obesity management: a review. [PDF]
Tian X +9 more
europepmc +1 more source

