Results 141 to 150 of about 281,637 (154)

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly

Frontiers in Microbiology, 2022
Sulaiman Alrumman, Abd El-Latif Hesham, Dalia Hikal   +2 more
exaly  

Edible Filamentous Fungi from the Species Monascus : Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive Reviews in Food Science and Food Safety, 2015
Yanchun Shao, Fusheng Chen, Mu Li
exaly  

Pigments and Citrinin Biosynthesis by Fungi Belonging to Genus Monascus

Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 2005
Valentin Savov
exaly  

Biochemical aspects of red koji and tofuyo prepared using Monascus fungi

Applied Microbiology and Biotechnology, 2012
Shinjiro Tachibana, Masaaki Yasuda
exaly  

Production and biological activities of yellow pigments from Monascus fungi

World Journal of Microbiology and Biotechnology, 2016
Gong Chen, Zhenqiang Wu
exaly  

Two New Species of Xerophilic Fungi and a Further Record of Eurotium Halophilicum

Mycologia, 1988
Ailsa Hocking, John I Pitt
exaly  

Development of Functional Food Material Using Monascus Fungi

Journal of the Japanese Society for Food Science and Technology, 2011
Isato Kono
exaly  

Use of Monascus sp. NP1 for bioethanol production from Cladophora glomerata

Journal of Applied Phycology, 2018
Kangsadan Boonprab, Kenji Matsui
exaly  

Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber

Journal of Agricultural and Food Chemistry, 2016
Yanchun Shao, Fusheng Chen, Fusheng Chen   +2 more
exaly  

Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System

Journal of Agricultural and Food Chemistry, 2018
Huan Liu
exaly