Basidiomycete pigments as sustainable food colorants and stabilizers: from fungal biology to industrial potential. [PDF]
Karunarathna SC +10 more
europepmc +1 more source
RNA-Seq Insight into the Impact and Mechanisms of Methyl Donor and Glycine Betaine Osmoprotectant on Polyketide Secondary Metabolism in <i>Monascus purpureus</i> M1. [PDF]
Liu Z +7 more
europepmc +1 more source
Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation. [PDF]
Chen G +6 more
europepmc +1 more source
A green approach to antibacterial and antioxidant wool and polyamide 6 fabrics through bioactive Aspergillus turcosus extracted pigment for healthy and high-performance textile products. [PDF]
Abou-Taleb M, Zaki RA, Gomaa SK.
europepmc +1 more source
Giant transposable elements drive genetic diversification in <i>Aspergillus oryzae</i>, a domesticated fungus traditionally used in food fermentation. [PDF]
Hamanaka Y +6 more
europepmc +1 more source
Screening and identification of fungal species associated with early-stage deterioration of natural rubber. [PDF]
Xu RF +10 more
europepmc +1 more source
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
Each major step leading to the classical yellow, orange and red constituents of Monascus azaphilone pigments was defined.
Yanchun Shao +2 more
exaly +2 more sources
Related searches:
Monasone Naphthoquinone Biosynthesis and Resistance in Monascus Fungi
MBio, 2020Mu Li, Yanchun Shao, Fusheng Chen
exaly

