Hydroxyl Radical Formation: A Key Mechanism and Regulatory Target in Monascin Photo-Degradation. [PDF]
Shang Z +7 more
europepmc +1 more source
Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation. [PDF]
Wang H +9 more
europepmc +1 more source
Pigmented fungi derived from hot and cold deserts ecosystems: taxonomy, genomic and biotechnological approach. [PDF]
da Silva MK +13 more
europepmc +1 more source
Bidirectional Fermentation of <i>Monascus</i> and Ginseng Enhances Pigment and Ginsenoside Rg3 Contents: Process Optimization and Antioxidant Mechanism Analysis. [PDF]
Ruan L +10 more
europepmc +1 more source
The global regulator LaeA controls expression of genes involved in diverse primary and secondary metabolites biosynthesis and their secretion in fungi. [PDF]
Martín JF, Kosalková K, Liras P.
europepmc +1 more source
Effects of VeA Gene on the Growth, Pigment and Citrinin Synthesis of Monascus ruber M7. [PDF]
Kuang L +6 more
europepmc +1 more source
Metabolomic Analysis of Fermented Nori Powders: Divergence of Betaine Structural Analogs Production by Three Types of <i>koji</i> Fungal Fermentation. [PDF]
Inoue N +7 more
europepmc +1 more source
Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]
Husakova M +4 more
europepmc +1 more source
Screening, Characterization and Mutagenesis Breeding of <i>Monascus</i> Isolates with High Esterification Activity. [PDF]
Zhou C, Yang S, Zhu X, Li X, Li J, Lu Z.
europepmc +1 more source
Anti-aging potential of <i>Monascus purpureus</i> pigments in skin care. [PDF]
Rungruang R +3 more
europepmc +1 more source

