Results 11 to 20 of about 281,637 (154)
Journal of Fungi, 2023 Histone acetyltransferase (HAT) has been reported to be pivotal for various physiological processes in many fungi. However, the functions that HAT Rtt109 perform in edible fungi Monascus and the underlying mechanism remains unclear.
Ruoyu Shi +4 more
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Diversifying of Chemical Structure of Native Monascus Pigments [PDF]
Frontiers in Microbiology, 2018 Red Yeast Rice, produced by solid state fermentation of Monascus species on rice, is a traditional food additive and traditional Chinese medicine. With the introduction of modern microbiology and biotechnology to the traditional edible filamentous fungi ...
Lujie Liu +4 more
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MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION [PDF]
Biotropia: The Southeast Asian Journal of Tropical Biology, 2011 A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
N SUHARNA, Y. KIKUCHI, T. FUKATSU
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Monascus sanguineus May Be a Natural Nothospecies
Frontiers in Microbiology, 2020 The genus Monascus has important economic and ecological values. In 2016, we isolated a strain M. sanguineus. After studying the phylogenetic relationship of Monascus, we believe that M.
Yatao He +6 more
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Monascus Yellow Pigments Ameliorate Hyperuricemia via Dual Mechanisms: Xanthine Oxidase Inhibition and Uric Acid Transporter Modulation (ABCG2, URAT1, and GLUT9) [PDF]
FoodsThe increasing global prevalence of hyperuricemia (HUA), particularly among younger populations, underscores the urgent need for safe and effective dietary interventions.
Furong Xue +7 more
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MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION [PDF]
Biotropia: The Southeast Asian Journal of Tropical Biology, 2005 A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
Y. KIKUCHI, N. SUHARNA, T. FUKATSU
doaj +1 more source
Interactions between mycophagous nematodes, mycorrhizal and other soil fungi [PDF]
, 1990 The hypothesis that mycophagous nematodes feed on the mycelia of VAM fungi and consequently reduce the spread of vesicular-arbuscular mycorrhizal (VAM) infection in plant roots and the growth response of plants to this infection was investigated in ...
Giannakis, Nikos
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Frontiers in Microbiology, 2021 Hongqu is a famous fermented food produced by Monascus and has been used as food coloring, wine starters and food additives for thousands of years in China. Excellent Monascus strain is an important prerequisite for producing high-quality Hongqu. However,
Kangxi Zhou +11 more
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Shipin gongye ke-ji, 2023 Magnetic field, as a ubiquitous environmental factor, affects the growth and metabolism of microorganisms. Filamentous fungi are important heterotrophic eukaryotes, which are widely used in food industry and biomedical field.
Tingting MAI +4 more
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Optimization of Monascus Pigment Production on Date Waste Substrates Using Solid State Fermentation
Applied Food Biotechnology, 2021 Background and Objective: Monascus purpureus can produce pigments with light yellow to dark red colors. It includes several health properties. In this study, a low-cost process has been developed for the production of natural pigments from filamentous ...
Mahshid Asghari +3 more
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