Results 21 to 30 of about 281,637 (154)
Influence of Fermentation by Four Fungi on Chemical Constituents and Pharmacological Activities of Panax notoginseng Leaves [PDF]
Shipin Kexue, 2023 In this study, Panax notoginseng leaves (PNL) were separately fermented by Rhizopus oryzae, Neurospora crassa, Monascus and Mucor rouxianus, and changes in the contents of total saponins, total polysaccharides, total phenolics, and total flavonoids, as ...
YANG Jinmei, LI Yunqian, HE Xiahong, WANG Zhenxing
doaj +1 more source
Study on the Enrichment Ability of Organic Calcium in Mycelium of Four Edible Fungi
Shipin gongye ke-ji, 2023 Objective: The edible fungi with high calcium enrichment rate and calcium organic degree were screened from sulfur fungus, Poria cocos, Monascus and Armillaria, and the effect of calcium enrichment on the content of the main active ingredient, dentate ...
Xinyu HE +5 more
doaj +1 more source
Enhancing Monascus Pellet Formation for Improved Secondary Metabolite Production
Journal of Fungi, 2023 Filamentous fungi are well-known for their ability to form mycelial pellets during submerged cultures, a characteristic that has been extensively studied and applied.
Xizi Zhang +4 more
doaj +1 more source
Advances in Materials Science and Engineering, 2022 The development of alternate sources for the production of natural pigments has been targeted to overcome the utilization of artificial coloring, which is dangerous to human health and the environment.
K. Suganya +8 more
doaj +1 more source
Fermentation, 2022 Soluble N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs) are the core components that mediate vesicle fusion, and they play an important role in secondary metabolism of filamentous fungi.
Chenchen Meng +3 more
doaj +1 more source
Enhancing Monacolin K and GABA Biosynthesis in <i>Monascus pilosus</i> via <i>GAD</i> Overexpression: Multi-Omics Elucidation of Regulatory Mechanisms. [PDF]
J Fungi (Basel)Monascus produces various bioactive compounds, including monacolin K (MK), γ-aminobutyric acid (GABA), and Monascus pigments (MPs). Studies have shown that overexpressing genes within the MK biosynthetic cluster significantly enhances MK production.
Mo W +7 more
europepmc +2 more sources
Frontiers in Microbiology, 2019 Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu +3 more
doaj +1 more source
Construction of gene modification system with highly efficient and markerless for Monascus ruber M7
Frontiers in Microbiology, 2022 Monascus spp. are traditional medicinal and edible filamentous fungi in China, and can produce various secondary metabolites, such as Monascus pigments (MPs) and citrinin (CIT).
Na Xu +7 more
doaj +1 more source
Monascus spp.: a source of natural microbial color through fungal biofermentation [PDF]
, 2017 The search for naturally produced substitutes for chemical food colorants has led to a resurgence of interest in pigments synthesized by fungi such as Monascus spp.
Mohamad, Rosfarizan +2 more
core +1 more source
, 2023 The fungus Monascus produces several secondary metabolites of different pigment hues. These pigments have shown various biological activities. In this study, Monascus purpureus pigment extracts were tested (in vitro) against Penicillium expansum MTCC ...
Mohan Appasaheb Dhale (14638787) +2 more
core +1 more source