Results 51 to 60 of about 2,174 (206)

Produção de pigmentos monascus por Monascus ruber CCT3802 em cultivo submerso [PDF]

, 2005
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pos-Graduação em Engenharia QuímicaA produção de pigmentos alimentares de origem natural está em pleno desenvolvimento nos países da União Européia e Estados ...
Moritz, Denise Esteves
core  

Quality of Nata Fruticans on Various Concentration Monascus purpureus as Natural Dye

, 2022
Monascus purpureus is a mold species capable of producing secondary metabolites, such as pigments used as natural colourants in foods, such as nata fruticans. Using natural colourants on nata is an alternative to replacing synthetic colours in food. This
Maritsa, Hasna Ul, Aini, Fitratul, Nissa, Ika Thalia   +2 more
core   +1 more source

Ekstrak Monascus purpureus (angkak) mampu Menurunkan GM-CSF pada Penderita Demam Berdarah [PDF]

, 2021
Penyakit demam berdarah akibat infeksi virus dengue dapat dikategorikan sebagai penyakit dengan self limiting disease dengan masa penyembuhan sekitar 7 hari.
Suryadinata, Rivan Virlando, Harianto, Indro   +1 more
core   +1 more source

Use of common carp waste for pigment production by Monascus purpureus

Kvasný průmysl, 2023
Fish processing worldwide generates a large amount of waste that has no further use. In this work, we tested the possible biotechnological use of two waste materials from common carp – waste scales and residues from filleting process.
Jan Kolek, Marek Driml, Matěj Kumžák, Pavel Soukup, Frank Szendzielarz, Matěj Šimera, Barbora Branská, Petra Patáková   +7 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Produção de pigmentos por monascus ruber utilizando co-produtos da produção do biodiesel [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013O biodiesel é um combustível renovável e sua produção encontra-se em crescimento, tendo como ...
Meinicke, Rose Marie
core  

Potential Hypoglycemic, Hypolipidemic, and Hypouricemic Bioactive Components From Ampelopsis grossedentata Explored by Affinity Ultrafiltration With Three Enzyme Targets

eFood, Volume 7, Issue 2, April 2026.
By integrating bioaffinity ultrafiltration coupled with HPLC‐MS/MS, this study identified quercetin, myricetrin, dihydromyricetin, and taxifolin from Ampelopsis grossedentata as key inhibitors of α‐glucosidase, pancreatic lipase, and xanthine oxidase, highlighting the promising potential of A.
Siyang Mao, Chu Chu, Yanzhi Xiong, Mengjia Xu, Jian Yang, Mingquan Guo   +5 more
wiley   +1 more source

Purification and Characterization of Heterogeneous Glucoamylases fromMonascus purpureus

Bioscience, Biotechnology, and Biochemistry, 2007
Two forms of an extracellular glucoamylase, MpuGA-I and MpuGA-II, were purified to homogeneity from Monascus purpureus RY3410. The molecular weights of these enzymes were estimated to be 60,000 (MpuGA-I) and 89,000 (MpuGA-II). These enzymes were glycoproteins with a carbohydrate content of 15.0% (MpuGA-I) and 16.2% (MpuGA-II) respectively.
TACHIBANA, Shinjiro, YASUDA, Masaaki
openaire   +2 more sources

Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]

, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
core  

MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION

Biotropia: The Southeast Asian Journal of Tropical Biology, 2005
A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
Y. KIKUCHI, N. SUHARNA, T. FUKATSU
doaj