Results 31 to 40 of about 6,575 (162)

POLA PERTUMBUHAN KAPANG Monascus purpureus PADA MEDIA BERAS, JAGUNG, DAN KOMBINASI BERAS - JAGUNG [PDF]

, 2009
The aim of the study was to determine the pattern of Monascus purpureus growth on the rice, corn, and rice-corn combination medium. The study was done at microbiology laboratory of Biologi Departement, Gorontalo State University.
Kumaji, Syam, Retnowati, Yuliana, Umadji, Nurinda, Abdurrahmat, Asep S.   +3 more
core   +1 more source

Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease

Fermentation, 2022
Evidence suggests that various hallmarks such as amyloid overproduction, tau dysfunction, insulin resistance/diabetic mechanisms, and neuroinflammation are associated with Alzheimer’s disease (AD).
Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen   +2 more
doaj   +1 more source

Quality of Nata Fruticans on Various Concentration Monascus purpureus as Natural Dye [PDF]

, 2022
Monascus purpureus is a mold species capable of producing secondary metabolites, such as pigments used as natural colourants in foods, such as nata fruticans. Using natural colourants on nata is an alternative to replacing synthetic colours in food. This
Maritsa, Hasna Ul, Aini, Fitratul, Nissa, Ika Thalia   +2 more
core   +1 more source

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran, Indran Suyambulingam, Ananth Selvan, Nadir Ayrilmis, P. Merlin Christy, M. Gomathi, P. Senthamaraikannan   +6 more
wiley   +1 more source

Estudo da produção de metabólitos secundários por Monascus ruber CCT 3802 em cultivo submerso [PDF]

, 2005
O impacto visual é elemento de decisão na escolha de um alimento e a indústria alimentícia utiliza-se de corantes para deixar os alimentos potencialmente mais atrativos.
Sá, Renata Anselmo de
core  

Staurosporine Targets Mitochondrial Regulator VdAtuA3 to Disrupt Mitochondrial Homeostasis to Control Verticillium Wilt

Plant Biotechnology Journal, Volume 24, Issue 9, Page 5131-5151, September 2026.
ABSTRACT Mitochondria serve as cellular powerhouses that generate ATP via electron transport chain complexes and orchestrate metabolism‐apoptosis cross‐talk, yet genes maintaining mitochondrial homeostasis remain underexplored as antifungal targets. In this study, a previously uncharacterised protein VdAtuA3 was identified as a novel interactor with ...
Ruo‐Cheng Sheng, Huan Li, Jun Wang, Li‐Chao Wang, Hui‐Zi Liu, Xiao‐Feng Dai, Steven J. Klosterman, Jie‐Yin Chen, Krishna V. Subbarao, Feng‐Mao Chen, Dan‐Dan Zhang   +10 more
wiley   +1 more source

Produção de pigmentos monascus por Monascus ruber CCT3802 em cultivo submerso [PDF]

, 2005
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pos-Graduação em Engenharia QuímicaA produção de pigmentos alimentares de origem natural está em pleno desenvolvimento nos países da União Européia e Estados ...
Moritz, Denise Esteves
core  

Effects of enzyme treatment combined with Monascus solid-state fermentation on chemical composition of Poria cocos

Shipin yu jixie
ObjectiveTo improve the utilization of Poria cocos resources.MethodsThis paper employs cellulase and xylanase in combination with Monascus for the solid-state fermentation of Poria cocos, and measures the changes in the content of alkali-soluble ...
PENG Cancan, LIU Tao, DENG Junjie, ZHOU Bo   +3 more
doaj   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Estudo da produção de pigmentos por Monascus ruber CCT 3802 utilizando glicerol como substrato em cultivo submerso [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A cor é um atributo muito importante nos alimentos.
Meinicke, Rose Marie
core