Results 31 to 40 of about 2,174 (206)
BMC Genomics, 2020 Background Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants. In particular, three Monascus species, namely, M. pilosus, M. purpureus, and M.
Yuki Higa +5 more
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Investigating the Effect of Sodium Azide and Nitrous Acid on the Morphological Characteristics of Monascus Purpureus and Pigment Production [PDF]
Biological Journal of Microorganism, 2021 Introduction: Monascus purpureus is a filamentous ascomycetes fungus that has the ability to produce natural pigments. The aim of the present study was to investigate the effects of mutagenic chemical agents of Sodium Azide and Nitro Acid on the ...
Reyhane Kolahdozan +3 more
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Molecules, 2023 UV light causes excessive oxidative stress and abnormal melanin synthesis, which results in skin hyperpigmentation disorders such as freckles, sunspots, and age spots.
Da Hee Kim, Dong Wook Shin, Beong Ou Lim
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Monascus purpureus went rice in nephrotic hyperlipidemia
Indian Journal of Nephrology, 2008 Nephrotic dyslipidemia is a risk factor for the development of systemic atherosclerosis; and may aggravate glomerulosclerosis and enhance progression of glomerular disease. We aimed to assess the efficacy and safety of Monascus purpureus Went rice vs. fluvastatin therapy in the management of nephrotic dyslipidemia.Seventy-two patients with persistent ...
Gheith, O. +4 more
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Siliao yanjiu, 2021 The experiment was to study the fermentation process of solid-state fermentation of Monascus to produce γ-aminobutyric acid. Seven strains of Monascus were used as the starting strains, and studies have shown that Monascus purpureus ZH2 was a high-yield ...
Hong-bo XING +7 more
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The Morphology of Monascus Purpureus [PDF]
Botanical Gazette, 1905 BARKER'S account of the morphology and development of Monascus in the early part of I903,' as will be remembered, was shortly afterward questioned in a contradictory paper by IKENO.2 IKENO gave, in fact, a diametrically opposite interpretation of certain of the more important phenomena connected with the spore formation in this fungus, and even went so
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Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action
Frontiers in Sustainable Food Systems, 2023 The fungus Monascus produces several secondary metabolites of different pigment hues. These pigments have shown various biological activities. In this study, Monascus purpureus pigment extracts were tested (in vitro) against Penicillium expansum MTCC ...
Swapna Majhi +3 more
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MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION
Biotropia: The Southeast Asian Journal of Tropical Biology, 2011 A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
N SUHARNA, Y. KIKUCHI, T. FUKATSU
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Foods, 2023 Monascus, a key player in fermented food production, is known for generating Monascus pigments (MPs) and monacolin K (MK), possessing bioactive properties. However, the limited stability of MPs and mycotoxin citrinin (CTN) constrain the Monascus industry.
Pengfei Gong +8 more
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Pewarnaan Alami Benang Katun Menggunakan Angkak (Monascus Purpureus)
, 2023 Natural dyes can be obtained from plants, animals, minerals, and microorganisms. The microorganism that has the ability to produce pigment is Monascus Purpureus.
Yuditira, Syafira Tasya +1 more
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