Jurnal Teknologi Pangan, 2017 ABSTRAKKulit pisang merupakan salah satu limbah yang belum banyak dimanfaatkan dankandungan karbohidrat dalam kulit pisang masih tergolong tinggi sehingga dapatdigunakan sebagai media untuk pertumbuhan kapang Monascus purpureus.
Ambar Fidyasari, Yohana Rafiqah
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Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment [PDF]
Frontiers in MicrobiologyIntroductionIn fungi, ergosterol synthesis is regulated by multiple transcription factors such as Upc2, but the regulation of ergosterol synthesis in Monascus remains unclear.MethodsWe performed a co-culture system of Monascus purpureus (M.
Zhongling Wu, Zhenmin Liu
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Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production [PDF]
MicroorganismsMonascus pigments (MPs) are valuable natural colorants, but their industrial production is often hampered by scarce high-yield strains and inefficient processes.
Wenli Quan +5 more
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Investigations into Chemical Components from Monascus purpureus with Photoprotective and Anti-Melanogenic Activities [PDF]
Journal of Fungi, 2021 Monascus species are asexually or sexually reproduced homothallic fungi that can produce a red colorant, specifically the so-called red yeast rice or Anka, which is used as a food ingredient in Asia. Traditional experiences of using Monascus for treating
Ho-Cheng Wu +5 more
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Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus [PDF]
Frontiers in Microbiology, 2022 Monascus pigments (MPs) have been used in the food industry for more than 2,000 years and are known for their safety, bold coloring, and physiological activity. MPs are mainly yellow (YMPs), orange (OMPs), and red (RMPs).
Jie Bai +13 more
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Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed [PDF]
E3S Web of Conferences, 2022 Efforts have been made to cultivate Monascus purpureus on durian seed to produce Monascus Fermented Durian Seed (MFDS). MFDS pigment production could be enhanched by substrate addition by adding carbon source such as molasses.
Alvin Andreas +5 more
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Bioactive Pigments of Monascus purpureus: Identification and Characterization
Journal of Food and Pharmaceutical SciencesMonascus purpureus is a filamentous fungus that has long been recognized as one of the main producers of natural pigments. These pigments, including yellow (ankaflavin, monascin), orange (rubropunctatin, monascorubrin), and red (rubropunctamine ...
Resha Resmawati Shaleha +4 more
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Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus [PDF]
Frontiers in Microbiology, 2020 Monacolin K is a secondary metabolite produced by Monascus with beneficial effects on health, including the ability to lower cholesterol. We previously showed that the yield of monacolin K was significantly improved when glutamic acid was added to the ...
Chan Zhang +11 more
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Antimicrobial activity of Monascus purpureus-derived red pigments against Salmonella typhimurium, Escherichia coli, and Enterococcus faecalis [PDF]
AMB ExpressThe rise of antimicrobial-resistant microorganisms (AMR) poses a significant global challenge to human health and economic stability. In response, various scientific communities are seeking safe alternatives to antibiotics.
Islam I. Teiba +4 more
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Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus. [PDF]
Front Microbiol, 2023 To reduce the production cost of Monascus pigments (MPs), the utilization of rice bran (RB), an agricultural waste product, as a substrate in submerged fermentation was conducted in this study. To improve MP production, different nutritional ingredients including mannitol (Man), NH4NO3 (AN), ZnSO4 (Zn), and optimization (Opti), which was a synthesis of
Chen D, Li H.
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