Results 21 to 30 of about 6,575 (162)
Pewarnaan Alami Benang Katun Menggunakan Angkak (Monascus Purpureus) [PDF]
, 2023 Natural dyes can be obtained from plants, animals, minerals, and microorganisms. The microorganism that has the ability to produce pigment is Monascus Purpureus.
Yuditira, Syafira Tasya +1 more
core +1 more source
BMC Genomics, 2020 Background Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants. In particular, three Monascus species, namely, M. pilosus, M. purpureus, and M.
Yuki Higa +5 more
doaj +1 more source
Molecules, 2023 UV light causes excessive oxidative stress and abnormal melanin synthesis, which results in skin hyperpigmentation disorders such as freckles, sunspots, and age spots.
Da Hee Kim, Dong Wook Shin, Beong Ou Lim
doaj +1 more source
Siliao yanjiu, 2021 The experiment was to study the fermentation process of solid-state fermentation of Monascus to produce γ-aminobutyric acid. Seven strains of Monascus were used as the starting strains, and studies have shown that Monascus purpureus ZH2 was a high-yield ...
Hong-bo XING +7 more
doaj
Investigating the Effect of Sodium Azide and Nitrous Acid on the Morphological Characteristics of Monascus Purpureus and Pigment Production [PDF]
Biological Journal of Microorganism, 2021 Introduction: Monascus purpureus is a filamentous ascomycetes fungus that has the ability to produce natural pigments. The aim of the present study was to investigate the effects of mutagenic chemical agents of Sodium Azide and Nitro Acid on the ...
Reyhane Kolahdozan +3 more
doaj +1 more source
Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action
Frontiers in Sustainable Food Systems, 2023 The fungus Monascus produces several secondary metabolites of different pigment hues. These pigments have shown various biological activities. In this study, Monascus purpureus pigment extracts were tested (in vitro) against Penicillium expansum MTCC ...
Swapna Majhi +3 more
doaj +1 more source
Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed [PDF]
E3S Web of Conferences, 2022 Efforts have been made to cultivate Monascus purpureus on durian seed to produce Monascus Fermented Durian Seed (MFDS). MFDS pigment production could be enhanched by substrate addition by adding carbon source such as molasses.
Alvin Andreas +5 more
doaj +1 more source
Assimilation of Cholesterol by Monascus purpureus. [PDF]
J Fungi (Basel), 2020 Monascus purpureus, a filamentous fungus known for its fermentation of red yeast rice, produces the metabolite monacolin K used in statin drugs to inhibit cholesterol biosynthesis. In this study, we show that active cultures of M.
Nguyen TPT +4 more
europepmc +2 more sources
MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION
Biotropia: The Southeast Asian Journal of Tropical Biology, 2011 A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
N SUHARNA, Y. KIKUCHI, T. FUKATSU
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Foods, 2023 Monascus, a key player in fermented food production, is known for generating Monascus pigments (MPs) and monacolin K (MK), possessing bioactive properties. However, the limited stability of MPs and mycotoxin citrinin (CTN) constrain the Monascus industry.
Pengfei Gong +8 more
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