Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber [PDF]
AMB Express, 2017 The biosynthesis of microbial secondary metabolites is induced by a wide range of environmental stresses. In this study, submerged fermentation of Monascus yellow pigments by Monascus ruber CGMCC 10910 under high glucose stress was investigated.
Tao Huang +5 more
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A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber [PDF]
AMB Express, 2022 Key points A systematic study for Monacolin K produced by SSF of Monascus ruber. Initial moisture and bran content are the key factors for the SSF of Monascus. A proper bran content could suppress the influence of excessive media amount.
Xiuhe Liu +4 more
doaj +2 more sources
The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7 [PDF]
Frontiers in Microbiology, 2022 The biosynthesis of penicillin G (PG) is compartmentalized, and the transportation of the end and intermediate products, and substrates (precursors) such as L-cysteine (L-Cys), L-valine (L-Val) and phenylacetic acid (PAA) requires traversing membrane ...
Rabia Ramzan +6 more
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BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTOS PRODUZIDOS POR MONASCUS RUBER CCT 3802 [PDF]
Revista de Agricultura Neotropical, 2016 O presente estudo busca, evidenciar o reaproveitamento do resíduo agroindustrial bagaço de malte, na fabricação de pigmentos naturais produzidos por Monascus, determinando a velocidade de crescimento radial pelo fungo filamentoso Monascus ruber CCT 3802,
Camila Fernanda Dias de Oliveira +3 more
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Functional analysis of Monascus ruber M7 and MrVeA gene related mutants by light control [PDF]
Zhongguo niangzaoIn order to investigate the effect of light control on the function of Monascus ruber M7 and MrVeA gene related mutant ΔMrVeA, OEMrVeA, the gene deletion strain (ΔMrVeA) and overexpression strain (OEMrVeA) were constructed by MrVeA gene knockout and ...
ZHAO Yuxia, HE Xia, WANG Liling, HUANG Huihui, KUANG Linsha, HE Yi
doaj +2 more sources
Chromosome-Scale Genome Analysis Reveals Locus-Specific Disruption of the Citrinin-Associated Region in a Furu-Derived Monascus ruber Strain BC20 [PDF]
FoodsMonascus species are widely used in traditional fermented foods for pigment and flavor formation, but citrinin contamination remains a major safety concern that limits broader food applications.
Huanchang Zhang +8 more
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Enrichment of dimerumic acid in Monascus‐fermented rice and its in vivo antioxidant activity
Food Frontiers, 2021 Monascus‐fermented rice (MFR) has been used in traditional Chinese and Japanese medicine for the revitalization of blood, digestion problems, and cardiovascular disorders.
Washim Khan +2 more
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A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7 [PDF]
Frontiers in Microbiology, 2019 Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu +3 more
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Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7 [PDF]
Frontiers in Microbiology, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Ming Lei +7 more
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Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker [PDF]
Journal of Fungi, 2021 Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are currently used around the world via Asian catering.
Li Li, Na Xu, Fusheng Chen
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