Results 91 to 100 of about 840 (186)

Image_9_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Image_3_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Image_1_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis. [PDF]

J Fungi (Basel), 2023
He Y, Zhu L, Dong X, Li A, Xu S, Wang L, Shao Y.   +6 more
europepmc   +1 more source

Biosynthesis of monacolins: Conversion of monacolin L to monacolin J by a monooxygenase of Monascus ruber.

The Journal of Antibiotics, 1989
The microbial metabolites monacolins J and L are specific inhibitors of 3-hydroxy-3-methylglutaryl CoA reductase, the rate-limiting enzyme in cholesterol synthesis. The producing strain Monascus ruber M 4681 was found to convert exogenously added monacolin L to J.
D, Komagata, H, Shimada, S, Murakawa, A, Endo   +3 more
openaire   +3 more sources

Image_2_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Table_1_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.DOCX

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Image_4_A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7.pdf

, 2019
Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Youxiang Zhou (808233)   +3 more
core   +1 more source

A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes. [PDF]

Sci Rep, 2022
El-Sayed ER, Gach J, Olejniczak T, Boratyński F.   +3 more
europepmc   +1 more source

Transcriptomic Analysis of NaCl Stress on Monascus Pigment Biosynthesis and Monascus Flavor Fingerprint in Monascus ruber CICC41233

This study investigated the effects of NaCl on growth, Monascus pigment production, and Monascus flavor profile in Monascus ruber CICC41233. The M.ruber CICC41233 was first cultured on a solid malt-peptone-starch medium containing varying NaCl concentrations (0-6% w/v) to evaluate the growth.
Weiwei Wu, Chuannan Long, Yan Wang, Xiaoshu Wu, Jingjing Cui   +4 more
openaire   +1 more source