Results 101 to 110 of about 840 (186)
, 2019 É de amplo conhecimento que o soro de queijo é o mais importante subproduto da indústria de laticínios. assim, este estudo buscou evidenciar o soro de queijo como substrato sob diferentes condições de ph para a produção de pigmentos naturais, a partir da
Costa, Jaquelinne Pires Vital Da +3 more
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, 2019 Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu (135688) +3 more
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, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
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, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
Cheese whey as potential substrate to the production of pigments by Monascus ruber
, 2017 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESResearch into new sources of natural pigments has grown, mainly due to the toxic effects caused by synthetic dyes used in food, pharmaceuticals, textiles and cosmetics.
Costa, Jaquelinne Pires Vital da
core
, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses. [PDF]
Braz J Microbiol, 2021 Da Silva VL, Ienczak JL, Moritz D.
europepmc +1 more source
, 2019 Este trabalho teve como objetivo estudar o aproveitamento do soro de queijo como substrato para o crescimento e a produção de pigmentos microbianos Monascus ruber em placas de Petri com ágar dextrose de batata suplementado com soro de queijo, revestidos ...
Costa, Jaquelinne Pires Vital da +4 more
core +1 more source
, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
Arquivos Brasileiros de Cardiologia, 2012 FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito +5 more
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