ResultsWe examined the diversity of secondary metabolite production in three Monascus species (M. pilosus, M. purpureus, and M. ruber) at both the metabolome level by LCMS analysis and at the genome level. Specifically, M. pilosus NBRC4520, M.
カナヤ, シゲヒコ +6 more
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Bidirectional Fermentation of <i>Monascus</i> and Ginseng Enhances Pigment and Ginsenoside Rg3 Contents: Process Optimization and Antioxidant Mechanism Analysis. [PDF]
Ruan L +10 more
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Screening, Characterization and Mutagenesis Breeding of <i>Monascus</i> Isolates with High Esterification Activity. [PDF]
Zhou C, Yang S, Zhu X, Li X, Li J, Lu Z.
europepmc +1 more source
Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]
Hu H +6 more
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Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]
Chen X +7 more
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Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]
Husakova M +4 more
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Co-Culture of <i>Monascus purpureus</i> and <i>Aspergillus niger</i> Isolated from Wuyi Hongqu to Enhance <i>Monascus</i> Pigments Production While Inhibiting Citrinin Production. [PDF]
Yu Q, Yuan X, Chen F.
europepmc +1 more source
A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]
Yang Q +5 more
europepmc +1 more source
Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K). [PDF]
Ivanova S +4 more
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