Results 141 to 150 of about 8,560 (182)

Biological Deacidification and High-Value Transformation of Acidic Citrus Pulp by Multi-Microbial Fermentation. [PDF]

Foods
Xian W, Qin X, Hu X, Liang Y, Xie H, Pan T, Wu Z.   +6 more
europepmc   +1 more source

From Random Perturbation to Precise Targeting: A Comprehensive Review of Methods for Studying Gene Function in Monascus Species. [PDF]

J Fungi (Basel)
Gong Y, Li S, Zhao D, Yuan X, Zhou Y, Chen F, Shao Y.   +6 more
europepmc   +1 more source

Studies Regarding Antimicrobial Properties of Some Microbial Polyketides Derived from Monascus Strains. [PDF]

Antibiotics (Basel)
Albisoru D, Radu N, Pirvu LC, Stefaniu A, Băbeanu N, Stoica R, Mihai DP.   +6 more
europepmc   +1 more source

Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties. [PDF]

Foods
Yang Z, Liu J, Li X, Zhang C, Li P, Zhu Y, Liu J, Liu B.   +7 more
europepmc   +1 more source

Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]

Microorganisms
Quan W, Chen S, Li H, Tang Z, Alam MN, Liu X.   +5 more
europepmc   +1 more source

From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. [PDF]

Microorganisms
Chavan A, Mavlankar G, Kakde UB, Dufossé L, Deshmukh SK.   +4 more
europepmc   +1 more source

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Inactivation of MrSir2 in Monascus ruber Influenced the Developmental Process and the Production of Monascus Azaphilone Pigments

Applied Biochemistry and Biotechnology, 2022
Monascus species are the producers of Monascus azaphilone pigments (MonAzPs) and lipid-lowering component Monacolin K, which have been widely used as food colorant and health products. In this study, silent information regulator 2 (Sir2) homolog (MrSir2) was characterized, and its impacts on the development and MonAzPs production of Monascus ruber were
Jing, Zhang, Yudan, Yang, Zejing, Mao, Qingqing, Yan, Qi, Chen, Ming, Yi, Yanchun, Shao   +6 more
openaire   +2 more sources

Metabolites of Monascus ruber in silages

Journal of Animal Physiology and Animal Nutrition, 2001
A total of 233 silages were examined and found that Monascus ruber was present in 43 samples with counts between 1 × 103 and 9 × 106 colony‐forming units (CFU)/g (mean: 2 × 105 CFU/g). Monacolin KL and the hydroxy acid monacolin KA were detected by liquid chromatography‐mass spectrometry in 45 and 50 of 233 samples at levels ranging from 25–15 600 and ...
I, Schneweis, K, Meyer, S, Hörmansdorfer, J, Bauer   +3 more
openaire   +2 more sources

MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7

Applied Microbiology and Biotechnology, 2013
Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries. However, MP biosynthesis pathway is still a controversy, and only few related genes have been reported. In this study, the function of MpigE, a gene involved in MP biosynthesis in Monascus ruber M7, was analyzed.
Yanchun Shao, Fusheng Chen, Qingpei Liu   +2 more
exaly   +3 more sources

Monascus ruber: A new of onychomycosis in the north of Morocco (Tetouan)

Journal de Mycologie Médicale, 2018
We report a case of onychomycosis caused by Monascus ruber from 57-year old women. The diagnosis was based on culture morphological characteristics on Sabouraud's Dextrose agar one with antibacterial (chloramphenicol) and the other with cycloheximide. The identification of specie was confirmed by DNA sequencing.
Khadija, Bouksir, Mohamed, Kazzaz, Hanie, Fassi Fehri, Hassan, Bouziane, Hajar, Bouksir, Fatima, El Haskouri   +5 more
openaire   +2 more sources