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Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines. [PDF]
J Fungi (Basel)Remolif G +4 more
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Hybridization breeding program for resistance to monilinia (Monilinia laxa) on apricot
Acta Horticulturae, 2020Turkey is the leading country in production and export of apricots in the world, besides, there are fluctuations in yield, depending on years. In this situation, many factors are effective, pests and diseases also play an important role. Monilinia, which is one of the fungal diseases that appeared especially in the years when climatic conditions ...
Bilgin, N.A. +4 more
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Mycoviruses in Monilinia fructicola
Mycological Research, 2004DsRNAs were detected in 36 of 49 Monilinia fructicola isolates from stone fruit orchards in New Zealand. The dsRNA profiles were highly variable, even between isolates from a single tree. Comparison of pathogenicity on detached fruit, in vitro growth rate, and sporulation of 14 isolates showed no obvious correlation with presence of dsRNAs.
Pi-Fang, Tsai +2 more
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Plant Pathology, 2023
Abstract Brown rot in apples is caused by fungi belonging to the genus Monilinia and occurs annually in orchards with varying severity. The symptoms of the disease on apple fruits may occur during harvest and can also develop much later in storage.
Anna Poniatowska +2 more
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Abstract Brown rot in apples is caused by fungi belonging to the genus Monilinia and occurs annually in orchards with varying severity. The symptoms of the disease on apple fruits may occur during harvest and can also develop much later in storage.
Anna Poniatowska +2 more
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Biological Control, 2012
Abstract The antagonistic effects of yeasts, L1 and L8, isolated from carposphere of ‘Redhaven’ peaches were tested for the first time in the same experiment against three Monilinia species ( Monilinia laxa , Monilinia fructicola and Monilinia fructigena ) in in vitro and in vivo trials.
MARI, MARTA +3 more
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Abstract The antagonistic effects of yeasts, L1 and L8, isolated from carposphere of ‘Redhaven’ peaches were tested for the first time in the same experiment against three Monilinia species ( Monilinia laxa , Monilinia fructicola and Monilinia fructigena ) in in vitro and in vivo trials.
MARI, MARTA +3 more
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Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)
2014The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
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Food Microbiology, 2017
The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia fructicola in in vitro and in vivo trials. All yeast strains demonstrated antifungal activity at different levels depending on species, strain and pathogen. D hansenii KI2a and W.
Grzegorczyk M. +3 more
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The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia fructicola in in vitro and in vivo trials. All yeast strains demonstrated antifungal activity at different levels depending on species, strain and pathogen. D hansenii KI2a and W.
Grzegorczyk M. +3 more
openaire +3 more sources