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Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)
2014The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
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Enzymes of glucose catabolism in Monilinia fructicola
Mycopathologia et Mycologia Applicata, 1969All enzymes of the Embden-Meyerhof-Parnas pathway were detected in cell-free extracts ofMonilinia fructicola. Hexokinase activity was dependent on the presence of the fluoride ion. The glyceraldehyde-3-phosphate dehydrogenase reaction lasted only a short time.
F M, Huber, D, Gottlieb
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EPPO Bulletin, 2013
During 2012, an official survey was conducted for Monilinia species present on peach and nectarine in Croatia. In total, 169 Monilinia spp. isolates were collected from 24 commercial orchards and identified according to morphology in culture and PCR. Eighty of the isolates were identified as Monilinia laxa, 70 as M. fructigena and 19 as M.
Ivić, Dario +3 more
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During 2012, an official survey was conducted for Monilinia species present on peach and nectarine in Croatia. In total, 169 Monilinia spp. isolates were collected from 24 commercial orchards and identified according to morphology in culture and PCR. Eighty of the isolates were identified as Monilinia laxa, 70 as M. fructigena and 19 as M.
Ivić, Dario +3 more
openaire +1 more source
Food Chemistry, 2022
This work fabricated natamycin-loaded zein-casein nanoparticles (N-Z/C NPs) by a pH-driven approach and applied to control postharvest peach brown rot caused by Monilinia fructicola.
Xuejiao Xu +5 more
semanticscholar +1 more source
This work fabricated natamycin-loaded zein-casein nanoparticles (N-Z/C NPs) by a pH-driven approach and applied to control postharvest peach brown rot caused by Monilinia fructicola.
Xuejiao Xu +5 more
semanticscholar +1 more source
Food Microbiology, 2017
The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia fructicola in in vitro and in vivo trials. All yeast strains demonstrated antifungal activity at different levels depending on species, strain and pathogen. D hansenii KI2a and W.
Grzegorczyk M. +3 more
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The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia fructicola in in vitro and in vivo trials. All yeast strains demonstrated antifungal activity at different levels depending on species, strain and pathogen. D hansenii KI2a and W.
Grzegorczyk M. +3 more
openaire +3 more sources
Food microbiology
Brown rot, caused by Monilinia fructicola, is considered one of the devasting diseases of pre-harvest and post-harvest peach fruits, restricting the yield and quality of peach fruits and causing great economic losses to the peach industry every year ...
Yonghong Huang +3 more
semanticscholar +1 more source
Brown rot, caused by Monilinia fructicola, is considered one of the devasting diseases of pre-harvest and post-harvest peach fruits, restricting the yield and quality of peach fruits and causing great economic losses to the peach industry every year ...
Yonghong Huang +3 more
semanticscholar +1 more source
Antifungal Activity of Phloroglucinol Derivatives against Botrytis cinerea and Monilinia fructicola.
Journal of Agricultural and Food ChemistryNaturally derived compounds show promise as treatments for microbial infections. Polyphenols, abundantly found in various plants, fruits, and vegetables, are noted for their physiological benefits including antimicrobial effects.
Cheng-Xin Jing +11 more
semanticscholar +1 more source
Pest Management Science
BACKGROUND Peach brown rot caused by Monilinia fructicola severely affects the quality and yield of peach, resulting in large economic losses worldwide.
Duo Liu +9 more
semanticscholar +1 more source
BACKGROUND Peach brown rot caused by Monilinia fructicola severely affects the quality and yield of peach, resulting in large economic losses worldwide.
Duo Liu +9 more
semanticscholar +1 more source
Journal of food microbiology, 2022
The development of brown rot in stone fruit caused by the necrotrophic fungus Monilinia spp. is influenced by many abiotic factors, such as temperature, humidity, and light.
Lucía Verde-Yáñez +4 more
semanticscholar +1 more source
The development of brown rot in stone fruit caused by the necrotrophic fungus Monilinia spp. is influenced by many abiotic factors, such as temperature, humidity, and light.
Lucía Verde-Yáñez +4 more
semanticscholar +1 more source
European Journal of Plant Pathology, 2017
Monilinia fructicola, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries. Since then, many studies have been conducted to evaluate the characteristics of Monilinia species that have a role in the establishment and survival of the pathogen in new areas.
Jovana Hrustic +2 more
exaly +4 more sources
Monilinia fructicola, the most destructive pathogen of the genus Monilinia, has recently been introduced into Serbia and many other European countries. Since then, many studies have been conducted to evaluate the characteristics of Monilinia species that have a role in the establishment and survival of the pathogen in new areas.
Jovana Hrustic +2 more
exaly +4 more sources