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Bioorganic chemistry (Print)
Brown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, has caused significant losses to the agricultural industry. In order to explore and discover potential fungicides against M.
Yaxin Zheng +7 more
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Brown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, has caused significant losses to the agricultural industry. In order to explore and discover potential fungicides against M.
Yaxin Zheng +7 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture
BACKGROUND Peach brown rot, caused by the pathogen Monilinia fructicola, represents a significant postharvest infectious disease affecting peach fruit.
Meijun Chen +10 more
semanticscholar +1 more source
BACKGROUND Peach brown rot, caused by the pathogen Monilinia fructicola, represents a significant postharvest infectious disease affecting peach fruit.
Meijun Chen +10 more
semanticscholar +1 more source
International Journal of Biological Macromolecules
In plant-pathogen interactions, numerous pathogens secrete polygalacturonase (PG) to degrade plants cell walls, whereas plants produce PG-inhibiting protein (PGIP) that specifically binds to pathogen-derived PG to inhibit its activity and resist pathogen
Yinli Gao +8 more
semanticscholar +1 more source
In plant-pathogen interactions, numerous pathogens secrete polygalacturonase (PG) to degrade plants cell walls, whereas plants produce PG-inhibiting protein (PGIP) that specifically binds to pathogen-derived PG to inhibit its activity and resist pathogen
Yinli Gao +8 more
semanticscholar +1 more source
Mummy berry of blueberry caused by Monilinia vaccinii-corymbosi: A Diagnostic Guide
Plant Health Progress, 2022Mummy berry is one of the most important fungal diseases of cultivated blueberry (Vaccinium spp.) worldwide causing yield losses of up to 70 to 85% and entire lot rejections.
Andrea Alvarez-Osorio +2 more
semanticscholar +1 more source
CHARACTERIZATION OF MONILINIA LINHARTIANA ISOLATES
Journal of Plant Pathology, 2017Monilinia linhartiana is a significant fungal pathogen of quince causing leaf blotch, shoot blight and mummification of developing young fruits. In our study, five isolates originating from infected quince shoots were characterized. Morphological characteristics were determined before performing molecular assays.
Lantos, A. +3 more
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Journal of Plant Pathology, 2020
Monilinia fructicola and M. laxa, causing brown rot in stone fruit (Prunus species), were first described from Western Australia in 1997. Our previous work indicated that original invasive isolates of both species were each of a single genotype. This research aims to compare isolates from the region in the present day in terms of genetic diversity ...
Thao Thi Tran +5 more
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Monilinia fructicola and M. laxa, causing brown rot in stone fruit (Prunus species), were first described from Western Australia in 1997. Our previous work indicated that original invasive isolates of both species were each of a single genotype. This research aims to compare isolates from the region in the present day in terms of genetic diversity ...
Thao Thi Tran +5 more
openaire +1 more source
Production of appressoria by Monilinia fructicola
Mycological Research, 1992Germ-tubes of Monilinia fructicola were shown to be capable of producing simple appressoria on apricot fruit surfaces or in vitro on firm or relatively unyielding surfaces, without addition of nutrients. Their formation was favoured by buffering to pH 4–5. More complex lobate appressoria were induced in vitro by traces of apricot juice. Synthetic
R.H. Cruickshank, G.C. Wade
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, 2020
In this study; an isolate of Monilinia fructigena the causal agent of apple fruit brown rot was isolated from rotten apple fruits cv. Golden delicious. In the in vivo pathogenicity assay, it presented significant disease incidence on the inoculated apple
A. Madbouly, K. A. A. Elyousr, I. Ismail
semanticscholar +1 more source
In this study; an isolate of Monilinia fructigena the causal agent of apple fruit brown rot was isolated from rotten apple fruits cv. Golden delicious. In the in vivo pathogenicity assay, it presented significant disease incidence on the inoculated apple
A. Madbouly, K. A. A. Elyousr, I. Ismail
semanticscholar +1 more source
Postharvest Biology and Technology, 2019
Abstract The biocontrol properties of the endophyte Pseudomonas synxantha DLS65 were tested in vitro and in vivo against Monilinia fructicola and Monilinia fructigena, causal agents of postharvest brown rot of stone fruit. P. synxantha cells significantly reduced the mycelial growth of both pathogens on Potato Dextrose Agar (PDA), and strongly ...
Dalia Aiello +4 more
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Abstract The biocontrol properties of the endophyte Pseudomonas synxantha DLS65 were tested in vitro and in vivo against Monilinia fructicola and Monilinia fructigena, causal agents of postharvest brown rot of stone fruit. P. synxantha cells significantly reduced the mycelial growth of both pathogens on Potato Dextrose Agar (PDA), and strongly ...
Dalia Aiello +4 more
openaire +2 more sources
Fluorescent AFLP fingerprinting of Monilinia fructicola
Journal of Plant Diseases and Protection, 2010The fluorescent amplified fragment length polymorphism method (AFLP) has been successfully applied to one of the brown rot fungi species — Monilinia fructicola, which causes severe losses in stone fruit production. This is the first report on the use of AFLP methodology for studying genetic variability among different M. fructicola isolates. A total of
T. Gril, F. Celar, B. Javornik, J. Jakse
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