Results 91 to 100 of about 3,938 (185)
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Stone fruits, also known as drupes, include apricots, peaches, plums, cherries, and nectarines that have high global demand due to their nutritional benefits and palatable characteristics. Being soft fruits, they are susceptible to various postharvest issues, reducing their shelf life, with postharvest loss reaching 15%–50%.
Reshma Krishnan +3 more
wiley +1 more source
Larrea divaricata volatilome and antimicrobial activity against Monilinia fructicola
Microchemical Journal, 2018 Abstract Monilinia fructicola is the most destructive pre- and postharvest pathogen in stone fruit worldwide. A great attention has been paid to plant extracts, a rich source of bioactive chemicals, for the sustainable pest control. Volatile organic compounds from plant matrices have proved important antimicrobial activity.
Joana Boiteux +5 more
openaire +2 more sources
Brazilian Archives of Biology and Technology, 2018 The aim of this study was to evaluate the antifungal action of ethanolic extracts of avocado seeds, by conducting two experiments in the laboratory of plant pathology of EPAMIG SUL/Lavras, MG, Brazil, in a completely randomized design with three ...
Miriã Cristina Pereira Fagundes +5 more
doaj +1 more source
Plant Pathology, Volume 74, Issue 3, Page 825-833, April 2025.The pathogen of peach bacterial leaf spot in Hebei is Xanthomonas arboricola pv pruni. Biocontrol strain MCTR‐5 and fungicides such as 80% ethylicin and 0.3% tetramycin can be used to prevent this disease. Abstract Peach leaf diseases have detrimental effects on the healthy growth of peach worldwide.
Zhongchi Cui +6 more
wiley +1 more source
Avaliação de impacto ambiental de alternativas de manejo na horticultura. [PDF]
, 2015 Um estudo comparativo do impacto ambiental das formas de manejo da horticultura convencional e orgânica foi procedido com o sistema de Avaliação Ponderada de Impacto Ambiental de atividades do Novo Rural (APOIA-NovoRural).
CAMPANHOLA, C. +5 more
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Ciência Rural, 2010 A queima das flores e a podridão parda, causadas por Monilinia fructicola, são as doenças mais importantes na cultura do pessegueiro. Este estudo teve como objetivo verificar a incidência de queima das flores e podridão parda latente em frutos verdes e ...
Cláudio Keske +3 more
doaj +1 more source
Fungicide Resistance Genetics of Apple Scab fungus Venturia inaequalis [PDF]
, 2015 Apple scab, caused by the ascomycete fungus Venturia inaequalis, is considered the most devastating disease on domestic apple crops. Apples are the most important cultivated crop in temperate regions and the United States produced about 4.6 million tons ...
Reddel, Alexis LT
core +1 more source
Synthesis and Fungicidal Activity of Pyrazolecarboxamide Containing α-Aminoacetanilide Moiety
E-Journal of Chemistry, 2012 A series of pyrazolecarboxamides containing α-aminoacetanilide moiety (4) were synthesized. These compounds were characterized by IR, MS and 1H NMR. Their fugicidal activities against Rhizoctonia solani, Sclerotinia sclerotiorum, Monilinia fructicola and
Zhi-Yong Fang, Hong Jiang, Xiao-Dong Ye
doaj +1 more source
Detailed morphobiometric studies of Bursaphelenchus xylophilus and characterisation of other Bursaphelenchus species (Nematoda: Parasitaphelenchidae) associated with Pinus pinaster in Portugal [PDF]
, 2007 Detailed studies on Bursaphelenchus xylophilus are provided in this contribution. Comparative observations between field and cultured populations of this species demonstrated significant size differences: cultured specimens overall displayed larger size ...
Bravo, Maria Antónia +3 more
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Genome-wide association analysis of Monilinia fructicola lesion in a collection of Spanish peach landraces. [PDF]
Front Plant Sci, 2023 Martínez-García PJ +4 more
europepmc +1 more source