Results 111 to 120 of about 5,236 (237)

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers, Volume 6, Issue 5, Page 2081-2107, September 2025.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Andrade Aguiar   +13 more
wiley   +1 more source

Monilinia fructicola (IX-1)

, 2012
Lámina IX, número 1. Apotecios (x0.5) de Monilinia fructicola.
Miguel Ulloa Sosa
core  

Neem (Azadirachta indica): A Miracle Herb; Panacea for All Ailments

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This comprehensive review highlights the diverse phytochemicals derived from neem leaves, extraction techniques, and their medicinal value in the treatment of multiple medical conditions. This miraculous plant has significant potential for enhanced effectiveness.
Tabussam Tufail, Huma Bader Ul Ain, Aiman Ijaz, Muhammad Adnan Nasir, Ali Ikram, Sana Noreen, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi   +7 more
wiley   +1 more source

Monilinia species of fruit decay: a comparison between biological and epidemiological data

Italian Journal of Mycology, 2018
The fungal genus Monilinia Honey includes parasitic species of Rosaceae and Ericaceae. The Monilinia genus shows a great heterogeneity, it is divided in two sections: Junctoriae and Disjunctoriae.
Alessandra Di Francesco, Marta Mari
doaj   +1 more source

Effective chemical management of Aspergillus flavus and aflatoxin contamination in pistachio nuts and orchards

Pest Management Science, Volume 81, Issue 9, Page 5062-5070, September 2025.
The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris, Maria Varveri, Myrto G. Dimakopoulou, Dimitrios I. Tsitsigiannis   +3 more
wiley   +1 more source

Alternative Control of Plant Pathogen Fungi Through Ethanolic Extracts of Avocado Seeds (Persea Americana Mill.)

Brazilian Archives of Biology and Technology, 2018
The aim of this study was to evaluate the antifungal action of ethanolic extracts of avocado seeds, by conducting two experiments in the laboratory of plant pathology of EPAMIG SUL/Lavras, MG, Brazil, in a completely randomized design with three ...
Miriã Cristina Pereira Fagundes, Adelson Francisco de Oliveira, Vicente Luiz de Carvalho, José Darlan Ramos, Verônica Andrade dos Santos, José Carlos Moraes Rufini   +5 more
doaj   +1 more source

Insights into the Interaction between the Biocontrol Agent Bacillus amyloliquefaciens QST 713, the Pathogen Monilinia fructicola and Peach Fruit

Agronomy
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a ...
P. Tsalgatidou, Anastasia G Papageorgiou, Anastasia Boutsika, M. Chatzidimopoulos, C. Delis, D. Tsitsigiannis, Epaminondas J. Paplomatas, A. Zambounis   +7 more
semanticscholar   +1 more source

Pest risk assessment of Monilinia fructicola for the EU territory and identification and evaluation of risk management options

EFSA Journal, 2011
The EFSA Panel on Plant Health has delivered a pest risk assessment on the risk posed by Monilinia fructicola to the EU territory and has identified risk management options and evaluated their effectiveness in reducing the risk to plant health posed by ...
EFSA Panel on Plant Health (PLH)
doaj   +1 more source

Effects of antagonostic bacteria on Monilinia fructicola

, 2016
Microorganisms account for most of the diversity of life on our planet. There are more kinds of microbes than plants, vertebrates, and insects combined. The dominating groups of microorganisms are bacteria, actinomycetes, fungi, soil nematodes and protozoans.
Tanović, Brankica, Gašić, Slavica, Hrustić, Jovana, Mihajlović, Milica, Delibašić, Goran, Obradović, Aleksa   +5 more
openaire   +1 more source

Multi-omics approaches to explore phenotypic and genetic diversity in the brown rot fungal pathogens Monilinia fructicola, Monilinia laxa and Monilinia fructigena

, 2022
Monilinia fructicola, Monilinia fructigena and Monilinia laxa are the main causal agents of brown rot and blossom blight, among the most important diseases on pome and stone fruits, worldwide responsible for heavy losses both in the field and in ...
Caterina Rotolo, Stefania Pollastro, Celeste Raguseo, Donato Gerin, Francesco Faretra, Palma Rosa Rotondo, Lucia Landi, Gianfranco Romanazzi, Rita Milvia De Miccolis Angelini   +8 more
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