Results 91 to 100 of about 5,236 (237)
Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Brown rot (Monilinia fructicola (G. Wint.) Honey)
, 2016 Apresenta imagem com lesões em frutos de damasco devido a Monilinia fructicola, M. laxa & M. fructigena. No alto à esquerda-controle; No alto ao centro - M. laxa; No alto à direita - M. fructigena; Abaixo à esquerda - M.
Austrália. Arquivo da Universidade do Novo Gales do Sul
core +1 more source
Molecular Plant Pathology, Volume 27, Issue 3, March 2026.SsPDHX affects acetyl‐CoA and ATP metabolism and is required for normal growth, development, and pathogenicity of S. sclerotiorum. SIGS or HIGS targeting Sspdhx enhances host resistance to Sclerotinia disease. ABSTRACT Sclerotinia sclerotiorum is a destructive pathogen with a broad host range, long‐term soil survival, and is difficult to control ...
Qingna Shang +14 more
wiley +1 more source
Reduced sensitivity to azoxystrobin is stable in Monilinia fructicola isolates [PDF]
Scientia Agricola, 2017 ABSTRACT A shift towards declining azoxystrobin sensitivity has been previously documented in a collection of Brazilian Monilinia fructicola isolates, but information on the stability of this trait after in vitro sub-culturing is not available. In this study, one highly-sensitive isolate and two isolates with reduced sensitivity to azoxystrobin, not ...
Primiano, Isabela Vescove +4 more
openaire +4 more sources
Brown rot (Monilinia fructicola (G. Wint.) Honey)
, 2011 Apresenta imagem com lesões em frutos de damasco devido a Monilinia fructicola, M. laxa & M. fructigena. No alto à esquerda-controle; No alto ao centro - M. laxa; No alto à direita - M. fructigena; Abaixo à esquerda - M.
Austrália. Arquivo da Universidade do Novo Gales do Sul
core +1 more source
Frontiers in Plant ScienceIntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López +7 more
doaj +1 more source
Zum Auftreten von Monilia fructicola in Mittelbaden
Journal für Kulturpflanzen, 2011 Der geregelte Schadpilz Monilinia fructicola (Winter) Honey wurde erstmalig 2009 in Deutschland nachgewiesen. Um einen Überblick über die Verbreitung dieses Schaderregers im Umfeld des Ortes des Erstauftretens zu bekommen, wurde für ein Monitoring ein ...
Jan Hinrichs-Berger, Gabriele Müller
doaj +1 more source
Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum
PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 116-133, January 2026.More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi +12 more
wiley +1 more source
Identification of two Monilia species from apricot in China
Journal of Integrative Agriculture, 2017 Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M.
Liang-fen YIN +3 more
doaj +1 more source