Results 151 to 160 of about 5,236 (237)

CHARACTERIZATION OF THIOPHANATE METHYL RESISTANCE IN ITALIAN MONILINIA FRUCTICOLA ISOLATES

open access: yesJournal of Plant Pathology, 2016
Monilinia fructicola causes considerable damage to cultivated stone fruits in the temperate regions with an important economic impact. Monitoring the strains resistant to fungicides is essential to reduce economic losses associated with the peach and nectarine market.
MARTINI, CAMILLA   +4 more
core   +5 more sources
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Mycoviruses in Monilinia fructicola

Mycological Research, 2004
DsRNAs were detected in 36 of 49 Monilinia fructicola isolates from stone fruit orchards in New Zealand. The dsRNA profiles were highly variable, even between isolates from a single tree. Comparison of pathogenicity on detached fruit, in vitro growth rate, and sporulation of 14 isolates showed no obvious correlation with presence of dsRNAs.
Pi-Fang, Tsai   +2 more
openaire   +2 more sources

Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola

, 2021
This study tested the efficacy of plant essential oils (EOs) for controlling rot in post-harvest peaches. Three fungal pathogens from naturally infected peaches were isolated and identified, and their pathogenicity was confirmed on peach fruit. Monilinia
Yangyang Xu   +10 more
semanticscholar   +1 more source

Enzymes of glucose catabolism in Monilinia fructicola

Mycopathologia et Mycologia Applicata, 1969
All enzymes of the Embden-Meyerhof-Parnas pathway were detected in cell-free extracts ofMonilinia fructicola. Hexokinase activity was dependent on the presence of the fluoride ion. The glyceraldehyde-3-phosphate dehydrogenase reaction lasted only a short time.
F M, Huber, D, Gottlieb
openaire   +2 more sources

Production of appressoria by Monilinia fructicola

Mycological Research, 1992
Germ-tubes of Monilinia fructicola were shown to be capable of producing simple appressoria on apricot fruit surfaces or in vitro on firm or relatively unyielding surfaces, without addition of nutrients. Their formation was favoured by buffering to pH 4–5. More complex lobate appressoria were induced in vitro by traces of apricot juice. Synthetic
R.H. Cruickshank, G.C. Wade
openaire   +1 more source

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