Results 161 to 170 of about 5,236 (237)

Fluorescent AFLP fingerprinting of Monilinia fructicola

Journal of Plant Diseases and Protection, 2010
The fluorescent amplified fragment length polymorphism method (AFLP) has been successfully applied to one of the brown rot fungi species — Monilinia fructicola, which causes severe losses in stone fruit production. This is the first report on the use of AFLP methodology for studying genetic variability among different M. fructicola isolates. A total of
T. Gril, F. Celar, B. Javornik, J. Jakse
openaire   +1 more source

Resistance of Monilinia fructicola to thiophanate-methyl in Croatia

European Journal of Plant Pathology, 2020
Croatian isolates of Monilinia fructicola, M. laxa and M. fructigena have been collected from peach, nectarine, sweet cherry, plum and apricot fruits and assessed for their sensitivity to thiophanate-methyl. Out of 66 isolates collected, 34 were identified as M. fructicola (52%), 22 as M. fructigena (33%) and 10 as M. laxa (15%). Mycelial radial growth
Ivić, Dario, Fazinić, Tina, Novak, Adrijana, Šajbić, Lorena, Stepanović, Miloš, Gotlin-Čuljak, Tanja, Miličević, Tihomir   +6 more
openaire   +3 more sources

Mating Behavior in Field Populations of Monilinia fructicola

Mycologia, 1996
The mating behavior of Monilinia fructi? cola was evaluated by examining the single ascospore progeny from 82 apothecia collected in the San Joa- quin Valley of California. The results show that indi? vidual apothecia generated populations of genetically diverse progeny as defined by the segregation of my? celial incompatibility genes.
Stephen J. Free, Brent A. Holtz, Themis J. Michailides   +2 more
openaire   +1 more source

The Effect of 3′,4′-Methylenedioxychalcone Derivatives on Mycelial Growth and Conidial Germination of Monilinia fructicola: An In Silico and In Vitro Study

Agriculture
Monilinia fructicola causes brown rot on a wide variety of stone fruits, causing several losses in the field and during storage of fruits. Due to the diverse biological activity of chalcones and their derivatives, they have emerged as a promising ...
Catalina Ferreira, V. Silva, Evelyn Muñoz, Gissella Valle, Manuel Martínez-Lobos, F. Valdés, K. Díaz, I. Montenegro, Patrício Godoy, Nelson Caro, A. Madrid   +10 more
semanticscholar   +1 more source

Quality control strategy for postharvest fragrant pears: pathogenesis of brown rot caused by Monilinia fructicola and protective mechanism of carvacrol

Pest Management Science
Brown rot, triggered by Monilinia fructicola, causes substantial postharvest losses. However, the widespread application of chemical fungicides has triggered the development of resistance in pathogenic fungi and the accumulation of hazardous residues ...
Longju Li, Detan Shi, Dandan Song, Kuai Chen, Jinlian Zhang, Aamir Riaz, Zhibing Wu   +6 more
semanticscholar   +1 more source

Use of silver nanoparticles to counter fungicide-resistance in Monilinia fructicola

Science of The Total Environment, 2020
The potential of Ag-NPs to suppress Monilia fructicola isolates and to broaden the effectiveness of fungicides to overcome resistance was tested in vitro and in vivo. Twenty-three M. fructicola isolates were subjected to fungitoxicity screening with a number of fungicides in vitro, which resulted in the detection of 18 isolates resistant to ...
Anastasios A. Malandrakis, Nektarios Kavroulakis, Constantinos V. Chrysikopoulos   +2 more
openaire   +2 more sources

Effect of L-cysteine treatment to induce postharvest disease resistance of Monilinia fructicola in plum fruits and the possible mechanisms involved.

Pesticide Biochemistry and Physiology, 2023
Plum is an important stone fruit in China, but the fruit is easily perishable and susceptible to infection by pathogens. Traditionally, synthetic fungicides are used to control diseases.
Wenjun Wang, Y. Ling, Lili Deng, S. Yao, K. Zeng   +4 more
semanticscholar   +1 more source

Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola.

Food microbiology
Brown rot, caused by Monilinia fructicola, is considered one of the devasting diseases of pre-harvest and post-harvest peach fruits, restricting the yield and quality of peach fruits and causing great economic losses to the peach industry every year ...
Yonghong Huang, Xiaoying Shan, Cuifang Zhang, Yanxin Duan   +3 more
semanticscholar   +1 more source

Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)

2014
The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
openaire   +3 more sources

Field occurrence of vinclozolin resistance in Monilinia fructicola

Plant Pathology, 1985
Strains of Monilinia fructicola resistant to vinclozolin were isolated from fruit affected by brown rot from an orchard where the fungicide had been used over four seasons. Resistant isolates were pathogenic to peach fruit, and resistance of one isolate was confirmed following dipping of ...
L. J. PENROSE, W. KOFFMANN, M. R. NICHOLLS   +2 more
openaire   +1 more source