Results 161 to 170 of about 3,998 (201)
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Mycoviruses in Monilinia fructicola

Mycological Research, 2004
DsRNAs were detected in 36 of 49 Monilinia fructicola isolates from stone fruit orchards in New Zealand. The dsRNA profiles were highly variable, even between isolates from a single tree. Comparison of pathogenicity on detached fruit, in vitro growth rate, and sporulation of 14 isolates showed no obvious correlation with presence of dsRNAs.
Pi-Fang, Tsai   +2 more
openaire   +2 more sources

Enzymes of glucose catabolism in Monilinia fructicola

Mycopathologia et Mycologia Applicata, 1969
All enzymes of the Embden-Meyerhof-Parnas pathway were detected in cell-free extracts ofMonilinia fructicola. Hexokinase activity was dependent on the presence of the fluoride ion. The glyceraldehyde-3-phosphate dehydrogenase reaction lasted only a short time.
F M, Huber, D, Gottlieb
openaire   +2 more sources

Fluorescent AFLP fingerprinting of Monilinia fructicola

Journal of Plant Diseases and Protection, 2010
The fluorescent amplified fragment length polymorphism method (AFLP) has been successfully applied to one of the brown rot fungi species — Monilinia fructicola, which causes severe losses in stone fruit production. This is the first report on the use of AFLP methodology for studying genetic variability among different M. fructicola isolates. A total of
T. Gril, F. Celar, B. Javornik, J. Jakse
openaire   +1 more source

Production of appressoria by Monilinia fructicola

Mycological Research, 1992
Germ-tubes of Monilinia fructicola were shown to be capable of producing simple appressoria on apricot fruit surfaces or in vitro on firm or relatively unyielding surfaces, without addition of nutrients. Their formation was favoured by buffering to pH 4–5. More complex lobate appressoria were induced in vitro by traces of apricot juice. Synthetic
R.H. Cruickshank, G.C. Wade
openaire   +1 more source

Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot)

2014
The importance of brown rot caused by Monilinia spp. in stone fruits is evident worldwide, as are the difficulties for controlling the disease development (www.monilinia.org). Although the infections occur in the field, fruit losses are prevalent in the postharvest phase and the control means, proposed until now, are insufficient in different ways ...
MARTINI, CAMILLA, MARI, MARTA
openaire   +3 more sources

Monilinia fructicola . [Distribution map].

Distribution Maps of Plant Diseases, 2006
Abstract A new distribution map is provided for Monilinia fructicola (Winter) Honey. Leotiomycetes: Heliotiales: Sclerotiniaceae. Hosts: manly Rosaceous stone fruits. Information is given on the geographical distribution in Europe (Austria, Croatia, France, Mainland France, Germany, Greece, Hungary, Italy,
null CABI, null EPPO
openaire   +1 more source

Field occurrence of vinclozolin resistance in Monilinia fructicola

Plant Pathology, 1985
Strains of Monilinia fructicola resistant to vinclozolin were isolated from fruit affected by brown rot from an orchard where the fungicide had been used over four seasons. Resistant isolates were pathogenic to peach fruit, and resistance of one isolate was confirmed following dipping of ...
L. J. PENROSE   +2 more
openaire   +1 more source

Resistance of Monilinia fructicola to thiophanate-methyl in Croatia

European Journal of Plant Pathology, 2020
Croatian isolates of Monilinia fructicola, M. laxa and M. fructigena have been collected from peach, nectarine, sweet cherry, plum and apricot fruits and assessed for their sensitivity to thiophanate-methyl. Out of 66 isolates collected, 34 were identified as M. fructicola (52%), 22 as M. fructigena (33%) and 10 as M. laxa (15%). Mycelial radial growth
Ivić, Dario   +6 more
openaire   +3 more sources

The antifungal activity of pterocarpans towards Monilinia fructicola

Phytochemistry, 1969
Abstract The antifungal activity towards Monilinia fructicola of some naturally occurring pterocarpans and a number of related compounds obtained by substitution, degradation and partial synthesis has been examined. Compounds that were effective as antifungal agents had ED 50 values around 2 × 10 −5 M.
Dawn R. Perrin, I.A.M. Cruickshank
openaire   +1 more source

CHARACTERIZATION OF THIOPHANATE METHYL RESISTANCE IN ITALIAN MONILINIA FRUCTICOLA ISOLATES

Journal of Plant Pathology, 2016
Monilinia fructicola causes considerable damage to cultivated stone fruits in the temperate regions with an important economic impact. Monitoring the strains resistant to fungicides is essential to reduce economic losses associated with the peach and nectarine market.
MARTINI, CAMILLA   +4 more
openaire   +3 more sources

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