Results 181 to 190 of about 5,236 (237)

Novel mandelic acid derivatives containing piperazinyls as potential candidate fungicides against Monilinia fructicola: Design, synthesis and mechanism study.

Bioorganic chemistry (Print)
Brown rot of stone fruit, a disease caused by the ascomycete fungus Monilinia fructicola, has caused significant losses to the agricultural industry. In order to explore and discover potential fungicides against M.
Yaxin Zheng, Detan Shi, Dandan Song, Kuai Chen, Fanglin Wen, Jinlian Zhang, Wei Xue, Zhibing Wu   +7 more
semanticscholar   +1 more source

Design and synthesis aldehydes-thiourea and thiazolyl hydrazine derivatives as promising antifungal agents against Monilinia fructicola.

Pest Management Science
BACKGROUND Fungal diseases present a significant threat to global agriculture, necessitating the development of new, safe, and effective fungicides.
Yi‐Rong Wang, Liu Yang, Dengtuo Wang, Anliang Li, Shaoyong Zhang, Lu-Lu Qin, Q. Bian, Zhi-Jun Zhang, Yan-yan Ding, Han Zhou, Deng Peng, Guang-Han Wang, Ying‐Qian Liu   +12 more
semanticscholar   +1 more source

Streptomyces virginiae XDS1-5, an antagonistic actinomycete, as a biocontrol to peach brown rot caused by Monilinia fructicola.

The Journal of the Science of Food and Agriculture
BACKGROUND Peach brown rot, caused by the pathogen Monilinia fructicola, represents a significant postharvest infectious disease affecting peach fruit.
Meijun Chen, Fan Jia, Shan Chen, Yang Zheng, Yan Hu, Weina Liu, Changyun Liu, Xianchao Sun, Jinwei Lu, Guokang Chen, Guanhua Ma   +10 more
semanticscholar   +1 more source

PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit.

International Journal of Biological Macromolecules
In plant-pathogen interactions, numerous pathogens secrete polygalacturonase (PG) to degrade plants cell walls, whereas plants produce PG-inhibiting protein (PGIP) that specifically binds to pathogen-derived PG to inhibit its activity and resist pathogen
Yinli Gao, Yingying Wei, Yi Chen, Shu Jiang, Jianfen Ye, Feng Xu, Peng Jin, Phebe Ding, X. Shao   +8 more
semanticscholar   +1 more source

Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola

Postharvest Biology and Technology, 2007
Abstract Postharvest treatment of stone fruit with thymol vapours controls brown rot, caused by Monilinia fructicola . While the mechanism of the fungicidal action is not known, the gross effect of the thymol vapours appeared to be on the fungal spores and surface mycelia. Harvested plums were inoculated with conidia of M. fructicola and incubated
Antonet M. Svircev, Ronald J. Smith, Ting Zhou, Martha Hernadez, Weitang Liu, C.L. Chu   +5 more
openaire   +1 more source

Complete genome analysis of a novel hypovirus in the phytopathogenic fungus Monilinia fructicola

Archives of Virology
Kang Zhou
exaly   +2 more sources

Prolonged field persistence of resistance to benomyl in Monilinia fructicola

Crop Protection, 1990
Abstract Benomyl-resistant isolates of M. fructicola were obtained from a stone-fruit orchard where resistance had previously been found in 1976. Only three benomyl sprays had been applied in the period 1978–1988. A programme of six benomyl sprays over one season (1988/89) on peach and nectarine trees resulted in the build-up of a population of M ...
openaire   +1 more source

In vitro antifungal activity of white thyme, oregano, and savory oils against five Monilinia fructicola isolates from the southeastern U.S.

Plant Health Progress
Monilinia fructicola is a primary pathogen causing fruit brown rot of peach during pre- and post-harvest in the southeast of the United States. In this in vitro study, we assessed the antifungal activity of four plant essential oil (EO) treatments ...
Yuru Chang, Wardatou Boukari, Simon S. Riley, Philip F. Harmon, Ali Sarkhosh, Jeffrey K. Brecht   +5 more
semanticscholar   +1 more source

Development of a Protoplast‐Mediated Transformation System for Monilinia fructicola: A Tool for Functional Genomics

Plant Pathology
Monilinia fructicola is a major causal agent of brown rot in stone fruit and is recognised as the most aggressive species within the genus Monilinia. Despite its economic impact, the molecular basis of its pathogenicity remains poorly understood, due to ...
Anselmo López, Matthias Hahn, M. Gómez, Rosario Torres, N. Vall‐llaura   +4 more
semanticscholar   +1 more source

Novel diethylthiosulfinate suppresses postharvest peach brown rot in vitro and vivo by disrupting carbon metabolism and virulence pathways in Monilinia fructicola.

Journal of food microbiology
Brown rot, caused primarily by Monilinia fructicola (M. fructicola) in Asia, is a devastating postharvest disease of peaches. This study demonstrates that diethylthiosulfinate (DETS) exhibits potent antifungal activity against M. fructicola.
Longshen Wang, Hui He, Ming Zhang, Chenxia Liu, Jinglin Zhang, Qiankun Wang, Li-Qing Zhang, Fengjun Guo, Yuanqing Liu, Huali Lin, Yongjin Qiao, Hong-ru Liu   +11 more
semanticscholar   +1 more source