Results 181 to 190 of about 7,607 (237)
Some of the next articles are maybe not open access.

Effect of L-cysteine treatment to induce postharvest disease resistance of Monilinia fructicola in plum fruits and the possible mechanisms involved.

Pesticide Biochemistry and Physiology, 2023
Plum is an important stone fruit in China, but the fruit is easily perishable and susceptible to infection by pathogens. Traditionally, synthetic fungicides are used to control diseases.
Wenjun Wang   +4 more
semanticscholar   +1 more source

The antifungal activity of pterocarpans towards Monilinia fructicola

Phytochemistry, 1969
Abstract The antifungal activity towards Monilinia fructicola of some naturally occurring pterocarpans and a number of related compounds obtained by substitution, degradation and partial synthesis has been examined. Compounds that were effective as antifungal agents had ED 50 values around 2 × 10 −5 M.
Dawn R. Perrin, I.A.M. Cruickshank
openaire   +1 more source

Monilinia species identified on peach and nectarine in Croatia, with the first record of Monilinia fructicola

EPPO Bulletin, 2013
During 2012, an official survey was conducted for Monilinia species present on peach and nectarine in Croatia. In total, 169 Monilinia spp. isolates were collected from 24 commercial orchards and identified according to morphology in culture and PCR. Eighty of the isolates were identified as Monilinia laxa, 70 as M. fructigena and 19 as M.
Ivić, Dario   +3 more
openaire   +1 more source

CHARACTERIZATION OF THIOPHANATE METHYL RESISTANCE IN ITALIAN MONILINIA FRUCTICOLA ISOLATES

Journal of Plant Pathology, 2016
Monilinia fructicola causes considerable damage to cultivated stone fruits in the temperate regions with an important economic impact. Monitoring the strains resistant to fungicides is essential to reduce economic losses associated with the peach and nectarine market.
MARTINI, CAMILLA   +4 more
openaire   +3 more sources

Antifungal Activity of Phloroglucinol Derivatives against Botrytis cinerea and Monilinia fructicola.

Journal of Agricultural and Food Chemistry
Naturally derived compounds show promise as treatments for microbial infections. Polyphenols, abundantly found in various plants, fruits, and vegetables, are noted for their physiological benefits including antimicrobial effects.
Cheng-Xin Jing   +11 more
semanticscholar   +1 more source

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

Food Microbiology, 2017
The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia fructicola in in vitro and in vivo trials. All yeast strains demonstrated antifungal activity at different levels depending on species, strain and pathogen. D hansenii KI2a and W.
Grzegorczyk M.   +3 more
openaire   +4 more sources

The segregation of resistance to carbendazim in sexual progeny of Monilinia fructicola

Mycological Research, 1995
Apothecia of Monilinia fructicola were produced from inoculated peach (cv. Black Boy) or nectarine (cv. Fantasia) fruit in controlled environments. Analysis of ascospore populations and ascospore sets in linear arrangement, indicated that resistance to high concentrations of carbendazim was governed by a single gene affected by gene conversion ...
N. Sanoamuang, R.E. Gaunt, A.G. Fautrier
openaire   +1 more source

Visual detection of fungicide resistance by combining RPA and CRISPR/Cas12a in peach Brown rot fungus Monilinia fructicola.

Pest Management Science
BACKGROUND Peach brown rot caused by Monilinia fructicola severely affects the quality and yield of peach, resulting in large economic losses worldwide.
Duo Liu   +9 more
semanticscholar   +1 more source

A one‐pot RPA/CRISPR–bio‐dCas9 lateral flow assay for rapid and on‐site detection of Monilinia fructicola in stone and pome fruits

Pest Management Science
Brown rot, a devastating fungal disease affecting stone and pome fruits, leads to substantial economic losses worldwide, impacting production, post‐harvest storage, and transportation.
Li Yang   +4 more
semanticscholar   +1 more source

Effects of thymol fumigation on survival and ultrastracture of Monilinia fructicola

Postharvest Biology and Technology, 2007
Abstract Postharvest treatment of stone fruit with thymol vapours controls brown rot, caused by Monilinia fructicola . While the mechanism of the fungicidal action is not known, the gross effect of the thymol vapours appeared to be on the fungal spores and surface mycelia. Harvested plums were inoculated with conidia of M. fructicola and incubated
Antonet M. Svircev   +5 more
openaire   +1 more source

Home - About - Disclaimer - Privacy