Results 1 to 10 of about 4,028 (183)

Tracking of Diversity and Evolution in the Brown Rot Fungi Monilinia fructicola, Monilinia fructigena, and Monilinia laxa [PDF]

Frontiers in Microbiology, 2022
Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blossom blight on fruit trees. To understand the molecular bases of their pathogenic lifestyles, we compared the newly assembled genomes of single strains of ...
Rita Milvia De Miccolis Angelini, Lucia Landi, Celeste Raguseo, Stefania Pollastro, Francesco Faretra, Gianfranco Romanazzi   +5 more
doaj   +9 more sources

Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa [PDF]

Frontiers in Plant Science, 2023
Gray mold and brown rot, caused respectively by Botrytis cinerea and Monilinia spp., are fungal diseases responsible for significant losses during the storage of fruit and vegetables. Nowadays, the control of postharvest diseases is shifting towards more
Samuel Álvarez-García, Samuel Álvarez-García, Marwa Moumni, Gianfranco Romanazzi   +3 more
doaj   +10 more sources

Genome sequence of the brown rot fungal pathogen Monilinia fructigena [PDF]

BMC Research Notes, 2018
Objectives Monilinia fructigena (phylum Ascomycota, family Sclerotiniaceae) is a plant pathogen that causes brown rot and blossom blight in pome fruit and stone fruit of the Rosaceae family, which can cause significant losses in the field and mainly ...
Lucia Landi, Rita M. De Miccolis Angelini, Stefania Pollastro, Domenico Abate, Francesco Faretra, Gianfranco Romanazzi   +5 more
doaj   +8 more sources

Monilinia fructigena Suppressing and Plant Growth Promoting Endophytic Pseudomonas spp. Bacteria Isolated from Plum [PDF]

Microorganisms, 2022
Brown rot caused by Monilinia spp. fungi causes substantial losses in stone and pome fruit production. Reports suggest that up to 90% of the harvest could be lost.
Augustina Kolytaitė, Dorotėja Vaitiekūnaitė, Raminta Antanynienė, Danas Baniulis, Birutė Frercks   +4 more
doaj   +5 more sources

De novo assembly and comparative transcriptome analysis of Monilinia fructicola, Monilinia laxa and Monilinia fructigena, the causal agents of brown rot on stone fruits. [PDF]

BMC Genomics, 2018
Brown rots are important fungal diseases of stone and pome fruits. They are caused by several Monilinia species but M. fructicola, M. laxa and M. fructigena are the most common all over the world. Although they have been intensively studied, the availability of genomic and transcriptomic data in public databases is still scant.
De Miccolis Angelini RM, Abate D, Rotolo C, Gerin D, Pollastro S, Faretra F.   +5 more
europepmc   +7 more sources

Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit [PDF]

Postharvest Biology and Technology, 2019
The biocontrol properties of the endophyte Pseudomonas synxantha DLS65 were tested in vitro and in vivo against Monilinia fructicola and Monilinia fructigena, causal agents of postharvest brown rot of stone fruit. P. synxantha cells significantly reduced
Aiello, Dalia, Restuccia Cristina, Stefani, Emilio, Vitale, Alessandro, CIRVILLERI, GABRIELLA   +4 more
core   +5 more sources

Time-Series Transcriptome Analysis of the European Plum Response to Pathogen Monilinia fructigena

Agriculture
European plum production is affected by mostly harm Monilinia spp., causing full pathogen brown-rot infections. The plums are the susceptible to the Monilinia fructigena pathogen, which is the most common in Europe.
Raminta Antanynienė, Monika Kurgonaitė, Ingrida Mažeikienė, Birutė Frercks   +3 more
doaj   +3 more sources

Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against Monilinia fructigena and Maintaining Postharvest Quality of Apple Fruit. [PDF]

J Fungi (Basel), 2023
A set of commonly used food additives was evaluated for their antifungal activity against the brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one of the most economically important agents, causing important damage
Lyousfi N, Legrifi I, Ennahli N, Blenzar A, Amiri S, Laasli SE, Handaq N, Belabess Z, Ait Barka E, Lahlali R.   +9 more
europepmc   +2 more sources

In Vitro Evaluation of Chitosan Hydrochloride and COS (Chito-Oligosaccharides)-OGA (Oligo-Galacturonides) on Phytopathogenic Fungi and Escherichia coli [PDF]

Horticulturae, 2023
Use of novel alternative compounds in agriculture is being promoted to reduce synthetic pesticides. An in vitro study was conducted to evaluate antimicrobial and antioxidant activities of chitosan hydrochloride (CH) and COS (chito-oligosaccharides)-OGA ...
Sarah Mojela Makau, Marwa Moumni, Lucia Landi, Domenico Pirozzi, Filomena Sannino, Gianfranco Romanazzi   +5 more
doaj   +3 more sources

Isolation of Monilinia fructigena from the Idared Apple Variety in Order to Test Some Bio-Fungicides

Proceedings, 2020
To test some bio-fungicides, isolation of Monilinia fructigena was carried out. Monilinia fructigena [...]
Camelia Ungureanu, Liliana Cristina Soare, Mirela Calinescu, Irina Fierascu, Radu Claudiu Fierascu   +4 more
doaj   +2 more sources