Results 101 to 110 of about 5,197 (227)
Oxalic acid (OA) and Nep1-like proteins (NLP) are recognized as elicitors of programmed cell death (PCD) in plants, which is crucial for the pathogenic success of necrotrophic plant pathogens and involves reactive oxygen species (ROS).
Leonardo F. da Silva +9 more
doaj +1 more source
QTL evolution under natural infection using a F2 Scavina-6 x ICS1 population for witches'broom resistance in Bahia, Brazil [PDF]
Studies to determine the genetic bases to witches´ broom resistance were being carried out in order to identify different genetic sources of resistance and to improve the efficiency of selection using molecular markers.
Clément, Didier +5 more
core
A new desiccation-related protein identified by proteomics in the phylloplane of Theobroma cacao [PDF]
Currently, 20 millions of people from producing countries, such as Brazil, depend directly on cacao (Theobroma cacao L.) for their survival. The witches' broom disease caused by the fungus Moniliophthora perniciosa had drastic consequences on the socio ...
Almeida, D.S.M. +7 more
core
The enzyme glucanase from Moniliophthora perniciosa was produced in liquid medium and purified from the culture supernatant. A multivariate statistical approach (Response Surface Methodology - RSM) was employed to evaluate the effect of variables ...
Amanda R. Sena +8 more
doaj
Table S1. Bioinformatics tools used to predict CSEPs. (DOCX 9 kb)
Ceslaine Barbosa +13 more
openaire +1 more source
Cacao parents help their offsprings to fight witches’ broom and black pod rot infections
Searching for new approaches to confer resistance to diseases in plants is one of the main objectives of the Cacao breeding program (CBP). Witches’ broom (WB) and black pod rot (BPR) are important cacao diseases in Bahia, Brazil.
Elisângela dos Santos +5 more
doaj
Application of genomics tools for cacao disease resistance : S04T07 [PDF]
Biotic plant problems are caused by living organisms, such as fungi, bacteria, viruses, nematodes, insects, mites, and animals. Plant responses to different stresses are highly complex and involve changes at the transcriptome, cellular, and physiological
Clément, Didier +7 more
core
Análise molecular e bioquímica de pectinases de Moniliophthora perniciosa [PDF]
O cacaueiro (Theobroma cacao L.) tem grande importância econômica, pois seu principal produto (o chocolate) é um alimento energético muito consumido em diversos países. O Estado da Bahia é o maior produtor de cacau do Brasil, porém sua capacidade produtiva foi reduzida em até 60% com o advento da vassoura-de-bruxa, causada pelo fungo fitopatogênico ...
Silva Gualberto, Nina Gabriela +3 more
openaire
Table S2. Assessment of genome quality by BUSCO. (DOCX 12 kb)
Ceslaine Barbosa +13 more
openaire +1 more source
Genomic selection on cacao for disease resistance : S04T08 [PDF]
Under favorable conditions, diseases can cause losses up to 100% in cacao. Breeding has been the most effective strategy in reducing these losses. However, breeding is limited by the: a) long generation time; b) large tree size (9 m2/tree); c) multiple ...
Clément, Didier +6 more
core

