Results 101 to 110 of about 3,829 (187)

Proteomic profile of necrotrophic mycelium of Moniliophthora perniciosa

open access: yes, 2011
The fungus Moniliophthora perniciosa, the etiologic agent of witches' broom disease of cacao (Theobroma cacao L.), has a hemibiotrophic life cycle, with a biotrophic phase and a necrotrophic phase. The biotrophic phase, initiating the disease, is characterized by a monokaryotic mycelium, while the necrotrophic phase is characterized by a dikaryotic ...
Gomes, Dayane Santos   +6 more
openaire   +1 more source

Influência de fatores climáticos na produção de basidiocarpos de Moniliophthora perniciosa em vassoura de bruxa. [PDF]

open access: yes
O objetivo deste trabalho foi avaliar o desenvolvimento das vassouras verdes, desde as gemas até a fase de vassoura seca, e quantificar a produção de basidiocarpos do fungo Moniliophthora ...
SOUZA, M. G. de, SANTOS, V. R. B. dos
core  

Selección de genotipos de cacao (Theobroma cacao L.) con resistencia a escoba de bruja (Moniliophthora perniciosa) en Los Ríos, Ecuador

open access: yes, 2017
El Programa de Mejoramiento del Cacao y el Café en el INIAP EET-Pichilingue ha estado estudiando, durante varios años, los genotipos de cacao más altos (Theobroma cacao L.) caracterizados por la resistencia genética a las principales enfermedades ...
Gladys Angélica Rodríguez Zamora   +5 more
core   +2 more sources

Genes Acquired by Horizontal Transfer Are Potentially Involved in the Evolution of Phytopathogenicity in Moniliophthora perniciosa and Moniliophthora roreri, Two of the Major Pathogens of Cacao

open access: yes, 2015
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Moniliophthora perniciosa and Moniliophthora roreri are ...
Guiltinan, MJ   +21 more
core   +1 more source

Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection

open access: yesFrontiers in Plant Science, 2018
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi ...
Michel S. McElroy   +14 more
doaj   +1 more source

Variabilidad genética de Moniliophthora perniciosa (Stahel) Aime y Phillips-Mora, comb. nov. (Agaricales - Marasmiaceae) en variedades de cacao (Theobroma cacao L.)

open access: yesActa Agronómica, 2012
Moniliophthora perniciosa, agente causante de la ‘escoba de bruja’ en cacao (Theobroma cacao), presenta una elevada variabilidad genética y discrepancias en su taxonomía y es una de las enfermedades más importantes en plantaciones cacaoteras que ocasiona
Carolina Osorio-Solano   +3 more
doaj   +2 more sources

Genome-Wide Analysis of Moniliophthora roreri Facilitates the Development of Species-Specific Primers for Biomonitoring Frosty Pod Rot of Cacao

open access: yesPhytoFrontiers
Detecting pathogens in asymptomatic plants allows for a rapid response to emerging threats, such as the introduction of new pathogens or the emergence of new resistant strains.
Sara Pereira Menezes Reis   +16 more
doaj   +1 more source

Cocoa Apoplastic Washing Fluid Remodels the Proteomic Profile of the Saprophytic Mycelium of Moniliophthora perniciosa, the Causal Agent of Witches’ Broom Disease

open access: yesStresses
Witches’ broom disease (WBD), caused by the fungus Moniliophthora perniciosa, poses a major threat to cocoa production and little is yet known about how the fungus adapts at the molecular level, particularly in the apoplastic environment during early ...
Luciana Rodrigues Camillo   +6 more
doaj   +1 more source

Endophytic and pathogenic isolates of the cacao fungal pathogen Moniliophthora perniciosa (Tricholomataceae) are indistinguishable based on genetic and physiological analysis

open access: yes, 2011
We evaluated the genetic and physiological variability of Moniliophthora perniciosa obtained from healthy and diseased branches of cacao (Theobroma cacao) plants.
LANA, T. G.   +5 more
core   +1 more source

Underestimation of the economic impact of moniliasis and witches' broom on Theobroma cacao L.

open access: yesFrontiers in Sustainable Food Systems
This perspective article analyzes the underestimation of the economic impact of moniliasis (Moniliophthora roreri) and witches' broom (Moniliophthora perniciosa) on Ecuadorian cocoa.
Luis Enrique Mejia Cervantes   +1 more
doaj   +1 more source

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