Detecting pathogens in asymptomatic plants allows for a rapid response to emerging threats, such as the introduction of new pathogens or the emergence of new resistant strains.
Sara Pereira Menezes Reis +16 more
doaj +1 more source
Characterization of Fungal Communities Associated with Aquilaria spp. for the Production of Agarwood. [Poster-B123] [PDF]
Aquilaria is a tree genus distributed in Southeast Asia, known for its oleoresin production. The induction of this oleoresin is described as a stress reaction by injury and, or fungal infection. In response to this stress, Aquilaria spp.
Amusant, Nadine +7 more
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Expression analysis of transcription factors from the interaction between cacao and Moniliophthora perniciosa (Tricholomataceae) [PDF]
Cacao (Theobroma cacao) is one of the most important tropical crops; however, production is threatened by numerous pathogens, including the hemibiotrophic fungus Moniliophthora perniciosa, which causes witches' broom disease. To understand the mechanisms
A.S. Gesteira +9 more
core +1 more source
The extraction and characterisation of a polysaccharide from Moniliophthora perniciosa CCMB 0257
The alpha-D-glucans are worldwide acknowledged as powerful immune system stimulants found in several sources; however, the fungal-derived sources appear to respond with higher activity. The present study has investigated polysaccharide production in Moniliophthora perniciosa. The dry biomass was subjected to thermal treatment in alkaline solution after
Gildomar L, Valasques Junior +6 more
openaire +2 more sources
Genomic selection on cacao for disease resistance : S04T08 [PDF]
Under favorable conditions, diseases can cause losses up to 100% in cacao. Breeding has been the most effective strategy in reducing these losses. However, breeding is limited by the: a) long generation time; b) large tree size (9 m2/tree); c) multiple ...
Clément, Didier +6 more
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In silico characterization and expression analysis of a Selenium-Binding Protein gene from cacao : S01P01 [PDF]
Witches' broom disease, caused by the fungus Moniliophthora perniciosa, is one of the main diseases of cacao (Theobroma cacao L.) and is responsible to severe economic losses in the production areas. Recently, expressed sequence tags (ESTs) from cacao-M.
Alves, A.M.M. +5 more
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Technical guidelines for the safe movement of cacao germplasm [PDF]
These guidelines describe technical procedures that minimize the risk of pest introductions with movement of cacao germplasm for research, crop improvement, plant breeding, exploration or conservation.
Bioversity International +4 more
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El cacao (Teobroma cacao L.) es un árbol de la familia Esterculiceae de gran importancia en la economía de países en desarrollo, por sus diferentes usos y derivados que se le da al fruto.
Milton Aurelio Guamán Villa +2 more
doaj
Dual enzymatic activity of the pathogenesisrelated protein TcPR-4 from Theobroma cacao: ribonuclease and Ca+2 and Mg+2 dependent deoxyribonuclease activities [PDF]
The class 4 pathogenesis-related proteins (PR4) are classified as chitinases and contain a conserved Barwin domain. The TcPR-4b cDNA identified from a library of Theobroma cacao L.
Gesteira, Abelmon S. +6 more
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The cysteine protease TcCYSPR04 T. cacao accumulates in senescent leaves and change the biotrophic phase for saprophytic tissues infected by M. perniciosa [PDF]
A cysteine proteinase named TcCYSPR04 was identified in a cDNA library of the Theobroma cacao-Moniliophthora perniciosa interaction, in the ESTtik-CIRAD database and in the cacao genome of MARS. TcCYSPR04 presents an ORF of 1068 bp encoding protein with:
Cardoso, Thyago Hermylly Santana +5 more
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