Results 71 to 80 of about 1,015 (192)

Multiple Anthropogenic and Climatic Factors Drive Tree Species Attributes in Ecologically Distinct Sacred Groves in Ghana

open access: yesInternational Journal of Forestry Research, Volume 2025, Issue 1, 2025.
Sacred groves are rich biodiversity hotspots serving as an important habitat for conserving species and providing ecosystem goods and services to meet societal needs. Despite the benefits these sacred groves offer, they are threatened by anthropogenic stressors coupled with climate change impacts, thereby limiting their maximum ability to offer ...
Augustine Kofi Gyedu   +7 more
wiley   +1 more source

Response of Storage Fungi of Onion (Allium cepa) to selected Botanicals [PDF]

open access: yes, 2023
Onion (Allium cepa) produced bulbs are mostly lost after harvesting due to rots caused by fungi. Extracts of many plants are effective for control of fungal pathogens.
Obani, F. T.
core   +1 more source

Evaluation of antioxidant potentials of Monodora myristica (Gaertn) dunel seeds

open access: yesAfrican Journal of Food Science, 2013
L'activité antioxydante de la fraction flavonoïde de l'extrait de graines de Monodora myristica (Gaertn) Dunel a été évaluée.La graine de M. myristica a été extraite avec de l'éthanol aqueux (70 %) pour produire l'extrait brut.L' analyse phytochimique de l'extrait éthanolique de M. myristica a révélé la présence de métabolites secondaires, tels que les
openaire   +2 more sources

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah   +11 more
wiley   +1 more source

Complete genus‐level phylogenomics and new subtribal classification of the pantropical plant family Annonaceae

open access: yesTAXON, Volume 73, Issue 6, Page 1341-1369, December 2024.
Abstract Annonaceae is a major tropical plant family particularly diverse in tropical rain forests of the world. Although the classification and systematics of the family has significantly improved over the past decade, the most recent classification was based on a reduced set of plastid markers and incomplete genus‐level taxon sampling.
Francis J. Nge   +26 more
wiley   +1 more source

Etude Phytochimique Et De Cytotoxicité De Quelques Plantes Utilisées Dans Le Traitement De La Stérilité Féminine Au Sud-Bénin [PDF]

open access: yes, 2018
The most cited plant drugs during an ethnobotanical survey conducted for traditional healers and resource persons in southern Benin, used in the treatment of female infertility, were the subject of a phytochemical screening.
Adjatin, Arlette   +4 more
core   +2 more sources

Widespread introduced species dominate the urban tree assemblage on the endemic‐rich tropical island of São Tomé

open access: yesEcology and Evolution, Volume 14, Issue 9, September 2024.
Afrotropical cities are growing rapidly but how this impacts biodiversity is largely unclear. Our study on São Tomé Island, Central Africa, reveals that the urban tree assemblage is impoverished and dominated by introduced species, while the natural forest is essential for the protection of native and endemic species.
Lena Strauß   +12 more
wiley   +1 more source

A comparative study of the phytochemical constituents, proximate and mineral compositions of Zingiber officinale, Curcuma longa, Aframomum sceptrum and Monodora myristica [PDF]

open access: yes, 2019
The phytochemical, proximate and mineral compositions of Zingiber officinale (Ginger), Curcuma longa (Turmeric), Aframomum sceptrum (Bear berry) and Monodora myristica (African nutmeg) were investigated.
Nwankwo, P.O.
core   +2 more sources

Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products

open access: yesFood Science &Nutrition, Volume 12, Issue 7, Page 4594-4604, July 2024.
Spices such as garlic, ginger, cardamom, and black cumin, as well as hot red pepper, and their mix were analyzed for phytochemical content. The analysis results showed that both raw and cooked products of spicy hot red pepper (Ethiopian berbere) improved phytochemical content.
Tadewos Hadero Medalcho   +3 more
wiley   +1 more source

Quality evaluation of oils extracted from some selected indigenous spices [PDF]

open access: yes, 2019
A food grade solvent (n-hexane) was used in the extraction of oil from some selected indigenous spices which were ehuru (Monodora myristica), njangsa (Ricinodendron heudelotii), uziza seeds (Piper guineense) and cloves (Syzygium aromaticum).
Nwachukwu, C.N.
core   +2 more sources

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