Results 71 to 80 of about 995 (173)

The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds [PDF]

open access: yesActa Scientiarum Polonorum Technologia Alimentaria, 2018
Monodora myristica (Gaertn.) Dunal is a useful but underutilised tropical tree of the Annona- ceae or custard apple family of flowering plants which is rich in proteins. The objective of this study was to evaluate the effect of thermal processing on the protein quality of Monodora myristica (Gaertn.) Dunal seeds.Raw, boiled (10, 20, 30 min) and roasted
Anna N, Agiriga, Siwela, Muthulisi
openaire   +2 more sources

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah   +11 more
wiley   +1 more source

Evaluation of antioxidant potentials of Monodora myristica (Gaertn) dunel seeds

open access: yesAfrican Journal of Food Science, 2013
L'activité antioxydante de la fraction flavonoïde de l'extrait de graines de Monodora myristica (Gaertn) Dunel a été évaluée.La graine de M. myristica a été extraite avec de l'éthanol aqueux (70 %) pour produire l'extrait brut.L' analyse phytochimique de l'extrait éthanolique de M. myristica a révélé la présence de métabolites secondaires, tels que les
openaire   +2 more sources

Complete genus‐level phylogenomics and new subtribal classification of the pantropical plant family Annonaceae

open access: yesTAXON, Volume 73, Issue 6, Page 1341-1369, December 2024.
Abstract Annonaceae is a major tropical plant family particularly diverse in tropical rain forests of the world. Although the classification and systematics of the family has significantly improved over the past decade, the most recent classification was based on a reduced set of plastid markers and incomplete genus‐level taxon sampling.
Francis J. Nge   +26 more
wiley   +1 more source

Etude Phytochimique Et De Cytotoxicité De Quelques Plantes Utilisées Dans Le Traitement De La Stérilité Féminine Au Sud-Bénin [PDF]

open access: yes, 2018
The most cited plant drugs during an ethnobotanical survey conducted for traditional healers and resource persons in southern Benin, used in the treatment of female infertility, were the subject of a phytochemical screening.
Adjatin, Arlette   +4 more
core   +2 more sources

Widespread introduced species dominate the urban tree assemblage on the endemic‐rich tropical island of São Tomé

open access: yesEcology and Evolution, Volume 14, Issue 9, September 2024.
Afrotropical cities are growing rapidly but how this impacts biodiversity is largely unclear. Our study on São Tomé Island, Central Africa, reveals that the urban tree assemblage is impoverished and dominated by introduced species, while the natural forest is essential for the protection of native and endemic species.
Lena Strauß   +12 more
wiley   +1 more source

Quality evaluation of oils extracted from some selected indigenous spices [PDF]

open access: yes, 2019
A food grade solvent (n-hexane) was used in the extraction of oil from some selected indigenous spices which were ehuru (Monodora myristica), njangsa (Ricinodendron heudelotii), uziza seeds (Piper guineense) and cloves (Syzygium aromaticum).
Nwachukwu, C.N.
core   +2 more sources

Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products

open access: yesFood Science &Nutrition, Volume 12, Issue 7, Page 4594-4604, July 2024.
Spices such as garlic, ginger, cardamom, and black cumin, as well as hot red pepper, and their mix were analyzed for phytochemical content. The analysis results showed that both raw and cooked products of spicy hot red pepper (Ethiopian berbere) improved phytochemical content.
Tadewos Hadero Medalcho   +3 more
wiley   +1 more source

Diet of chimpanzees ( Pan troglodytes schweinfurthii ) at Ngogo, Kibale National Park, Uganda, 1. diet composition and diversity [PDF]

open access: yes, 2011
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/90275/1/ajp21016 ...
Lwanga, Jeremiah S.   +3 more
core   +1 more source

Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

open access: yesJournal of Food Quality, Volume 2024, Issue 1, 2024.
Fontitrygon margarita liver oil, rich in unsaturated fatty acids, is susceptible to oxidation during storage, which can diminish its antibacterial qualities. This study examines the effects of storage temperature and the addition of spices on the stability and antibacterial properties of F. margarita liver oil.
Boris Simo Noutsa   +8 more
wiley   +1 more source

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