Results 161 to 170 of about 4,456 (185)

AOAC Official Method 969.341-Monoglycerides in Fats, Shortenings, and Monoglycerides

2023
openaire   +1 more source

Determination of Monoglycerides

1979
openaire   +1 more source

Phytosterol‐based oleogels self‐assembled with monoglyceride for controlled volatile release

Journal of the Science of Food and Agriculture, 2018
Xiao-Wei Chen, Xiao-Quan Yang
exaly  

Component Effects on the Phase Behavior of Monoglyceride–Water Mixtures Studied by FT‐IR and X‐Ray Diffraction

Journal of Dispersion Science and Technology, 2003
Hesson Chung
exaly  

Effect of monoglyceride-oil–water gels on white bread properties

Food Research International, 2012
Sonia Calligaris, Maria Cristina Nicoli, Lara Manzocco   +2 more
exaly  

The Equilibrium between Symmetrical and Unsymmetrical Monoglycerides and Determination of Total Monoglycerides

Journal of the American Chemical Society, 1953
openaire   +1 more source

Monoglyceride Lipase as an Enzyme Hydrolyzing 2‐Arachidonoylglycerol

Chemistry and Biodiversity, 2007
Jarmo T Laitinen
exaly  

A METHOD OF PRODUCING MONOGLYCERIDE

1991
MCNEILL GERALD P, YAMANE TSUNEO, SHIMIZU SHOICHI   +2 more
openaire   +2 more sources

On the monoglyceride content of hog pancreas

Biochimica et Biophysica Acta, 1961
openaire   +2 more sources

Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels

Journal of Colloid and Interface Science, 2002
exaly