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Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels
LWT - Food Science and Technology, 2009C I Beristain +2 more
exaly
Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels
Journal of Colloid and Interface Science, 2002exaly
PRODUCTION OF MONOGLYCERIDES BY ENZYMATIC TRANSESTERIFICATION
1990ZAKS ALEKSEY, GROSS AKIVA T
openaire +2 more sources

