Results 151 to 160 of about 1,818 (167)
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Microstructure and viscoelastic properties of low-fat yoghurt structured by monoglyceride gels

LWT - Food Science and Technology, 2009
C I Beristain   +2 more
exaly  

Preparation of 2-Monoglycerides

1991
Adam W. Mazur   +2 more
openaire   +1 more source

ANGIOGENIC MONOGLYCERIDES

1992
SPIEGELMAN BRUCE M   +2 more
openaire   +1 more source

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