Results 131 to 140 of about 4,456 (185)
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American Journal of Physiology-Legacy Content, 1957
The rate of absorption of glyceryl monooleate, when fed alone, appeared to be much slower than that of other glycerides. However, the monooleate was found to be relatively unavailable for absorption because a large part of it was retained for a time in the stomach as a thick gel.
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The rate of absorption of glyceryl monooleate, when fed alone, appeared to be much slower than that of other glycerides. However, the monooleate was found to be relatively unavailable for absorption because a large part of it was retained for a time in the stomach as a thick gel.
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Journal of the American Oil Chemists' Society, 1955
Summary Commerical monoglycerides and mono‐diglycerides contain 2‐isomers. The amount is in the range of 5 to 8% of the total monoglyceride content. 2‐Mono‐olein and 2‐monostearin have been isolated from the reaction products of glycerin with oleic and with stearic acids.
G. Y. Brokaw, E. S. Perry, W. C. Lyman
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Summary Commerical monoglycerides and mono‐diglycerides contain 2‐isomers. The amount is in the range of 5 to 8% of the total monoglyceride content. 2‐Mono‐olein and 2‐monostearin have been isolated from the reaction products of glycerin with oleic and with stearic acids.
G. Y. Brokaw, E. S. Perry, W. C. Lyman
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Shear Nanostructuring of Monoglyceride Organogels
Food Biophysics, 2010The aim of the present research was to study the effect of shear on the crystallization behavior of monoglyceride organogels. To this end, organogels were prepared by mixing cod liver oil and saturated monoglycerides at 80°C and then crystallizing them at 20°C under shear rates ranging from 0 to 2,000 s−1.
DA PIEVE S +4 more
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The mechanism of intestinal utilization of monoglycerides
Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects, 1964Abstract 1. 1. The intact utilization of 1-monopalmitin by intestinal mucosal enzymes for the synthesis of triglycerides has been demonstrated. 2. 2. The enzyme does not demonstrate a specificity for the d or l isomer 3. 3. The first acylation of 1-monopalmitin occurs at the corresponding pirmary hydroxy group forming the 1,3 ...
J L, BROWN, J M, JOHNSTON
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Chiral Discrimination in Monolayers of Monoglycerides
Langmuir, 1996The influence of chirality on the structure of high- and low-temperature phases of monoglyceride monolayers has been studied by Brewster angle microscopy (BAM) and grazing incidence X-ray diffraction (GID). While there is no effect of the chiral center of monopalmitoylglycerol on the monolayer structure at 20 °C, an influence of chirality has been ...
Gehlert, U. +3 more
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The use of monoglycerides (MGs) as oil structuring agents has gained considerable attention in the last two decades due to their ability to create solid fat mimetic materials. This chapter provides a comprehensive analysis of MG oleogels, focusing on their fundamental properties.
Maria Elena Carrin, Camila Andrea Palla
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Maria Elena Carrin, Camila Andrea Palla
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Binary systems with monoglycerides
Journal of the American Oil Chemists' Society, 1967AbstractA number of binary systems have been studied, each involving a 1‐monoglyceride. Included was the binary system of 1‐monopalmitin (1P)‐1‐monostearin (1S). Other systems involved 2‐monoglycerides, 1,3‐diglycerides and triglycerides as follows: 2P‐1P, 2S‐1S, PP‐1P, SS‐1S, PPP‐1P, SSS‐1S. A general principle running through the observed behavior is
E. S. Lutton, F. L. Jackson
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Competition between Lipases and Monoglycerides at Interfaces
Langmuir, 2008Tensiometry (the pendant drop technique), interfacial shear rheology, and ellipsometry have been used to study the effect of polar lipids that are generated during fat digestion on the behavior of lipases at the oil-water interface. Both Sn-1,3 regiospecific and nonregiospecific lipases have been used, and a noncatalytically active protein, beta ...
Reis, P. +6 more
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Food Research International, 2010
The effect of water and monoglycerides on the structural behaviour of a selected fat system was investigated to explore their role in structure development of products like margarine and sponge cake. Firstly, the monoglyceride and triglyceride system was selected based on solid fat content (SFC) determination.
Jeroen Vereecken +3 more
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The effect of water and monoglycerides on the structural behaviour of a selected fat system was investigated to explore their role in structure development of products like margarine and sponge cake. Firstly, the monoglyceride and triglyceride system was selected based on solid fat content (SFC) determination.
Jeroen Vereecken +3 more
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The stability and constitution of monoglycerides
Oil & Soap, 19461. It has been shown that pure anhydrous glycerol and fatty triglycerides do not react appreciably below decomposition temperatures but that water or an alkaline material such as soap will catalyze reaction. 2. It has been shown that fatty monoglycerides when free from soap or alkaline material can be distilled in vacuum with only slight
John Ross +3 more
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