Results 111 to 120 of about 1,818 (167)
A role for monoglyceride lipase in 2-arachidonoylglycerol inactivation [PDF]
Chemistry and Physics of Lipids, 2002 2-Arachidonoylglycerol (2-AG) is a naturally occurring monoglyceride that activates cannabinoid receptors and meets several key requisites of an endogenous cannabinoid substance.
Daniele Piomelli, Tamás Freund
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Monoglycerides in membrane systems
Critical Reviews in Food Science and Nutrition, 1996Monoglycerides are used abundantly in food systems, ingested and produced in vivo, and recognized as significant mediators in many biochemical processes, yet their function in various membrane systems is only understood at a hypothetical level. This paper provides a comprehensive review of the effects of monoglycerides in membrane systems from three ...
Elizabeth Boyle +2 more
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Optimization of Distilled Monoglycerides Production
Applied Biochemistry and Biotechnology, 1996Monoglycerides (MG) are emulsifiers widely used in food and pharmaceutical industries. Current industrial processes for MG production consist of the interesterification of triglycerides with glycerol (GL), in the presence of inorganic catalysts at high temperatures (> 200 degrees C).
Leonardo Vasconcelos, Fregolente +3 more
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American Journal of Physiology-Legacy Content, 1957
The rate of absorption of glyceryl monooleate, when fed alone, appeared to be much slower than that of other glycerides. However, the monooleate was found to be relatively unavailable for absorption because a large part of it was retained for a time in the stomach as a thick gel.
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The rate of absorption of glyceryl monooleate, when fed alone, appeared to be much slower than that of other glycerides. However, the monooleate was found to be relatively unavailable for absorption because a large part of it was retained for a time in the stomach as a thick gel.
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Journal of the American Oil Chemists' Society, 1955
Summary Commerical monoglycerides and mono‐diglycerides contain 2‐isomers. The amount is in the range of 5 to 8% of the total monoglyceride content. 2‐Mono‐olein and 2‐monostearin have been isolated from the reaction products of glycerin with oleic and with stearic acids.
G. Y. Brokaw, E. S. Perry, W. C. Lyman
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Summary Commerical monoglycerides and mono‐diglycerides contain 2‐isomers. The amount is in the range of 5 to 8% of the total monoglyceride content. 2‐Mono‐olein and 2‐monostearin have been isolated from the reaction products of glycerin with oleic and with stearic acids.
G. Y. Brokaw, E. S. Perry, W. C. Lyman
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Chiral Discrimination in Monolayers of Monoglycerides
Langmuir, 1996The influence of chirality on the structure of high- and low-temperature phases of monoglyceride monolayers has been studied by Brewster angle microscopy (BAM) and grazing incidence X-ray diffraction (GID). While there is no effect of the chiral center of monopalmitoylglycerol on the monolayer structure at 20 °C, an influence of chirality has been ...
Gehlert, U. +3 more
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The mechanism of intestinal utilization of monoglycerides
Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects, 1964Abstract 1. 1. The intact utilization of 1-monopalmitin by intestinal mucosal enzymes for the synthesis of triglycerides has been demonstrated. 2. 2. The enzyme does not demonstrate a specificity for the d or l isomer 3. 3. The first acylation of 1-monopalmitin occurs at the corresponding pirmary hydroxy group forming the 1,3 ...
J L, BROWN, J M, JOHNSTON
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Saturated monoglyceride effects on low-temperature performance of biodiesel blends [PDF]
Fuel Processing Technology, 2014 The effect of saturated monoglyceride (SMG) content of four B100s on the cloud point (CP) of blends with four diesel fuels was examined. Detecting CP with a more sensitive light-scattering method allowed observation of an early (higher temperature) CP in
Lennon, J.A. +5 more
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Binary systems with monoglycerides
Journal of the American Oil Chemists' Society, 1967AbstractA number of binary systems have been studied, each involving a 1‐monoglyceride. Included was the binary system of 1‐monopalmitin (1P)‐1‐monostearin (1S). Other systems involved 2‐monoglycerides, 1,3‐diglycerides and triglycerides as follows: 2P‐1P, 2S‐1S, PP‐1P, SS‐1S, PPP‐1P, SSS‐1S. A general principle running through the observed behavior is
E. S. Lutton, F. L. Jackson
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The use of monoglycerides (MGs) as oil structuring agents has gained considerable attention in the last two decades due to their ability to create solid fat mimetic materials. This chapter provides a comprehensive analysis of MG oleogels, focusing on their fundamental properties.
Palla, Camila Andrea +1 more
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Palla, Camila Andrea +1 more
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