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New medicines for Staphylococcus aureus strain resistance are being developed using an in silico approach, modifying monoglyceride with vanillic acid to balance hydrophilic and hydrophobic properties.
Tjitda, Putra Jiwamurwa Pama +3 more
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Pharmacological characterization of human monoglyceride lipase cystein mutants
, 2012 Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Pharmacology & Toxicology Student: Julie Kařízková Supervisors: Docent Jarmo T. Laitinen, Ph.D., Juha R. Savinainen, Ph.D., PharmDr. Jana Pourová, Ph.D.
Kařízková, Julie
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This study examines the effect of monoglyceride content in biodiesel on the precipitate formation of BXX fuel at three different outdoor temperatures in three locations: Serpong in Banten Province, Lembang in West Java Province and Batu in East Java ...
Prakoso, Tirto +3 more
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Tailoring the digestion of structured emulsions using mixed monoglyceride-caseinate interfaces
The destabilisation of emulsions within the stomach alters their droplet size and surface area, which in turn influences the rate and extent of fat digestion.
Xu, Mi +5 more
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Monoglycerides as an Antifungal Agent
, 2020 Febri Odel Nitbani, Jumina Jumina
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Shear Nanostructuring of Monoglyceride Organogels
Food Biophysics, 2010 The aim of the present research was to study the effect of shear on the crystallization behavior of monoglyceride organogels. To this end, organogels were prepared by mixing cod liver oil and saturated monoglycerides at 80°C and then crystallizing them at 20°C under shear rates ranging from 0 to 2,000 s−1.
DA PIEVE S +4 more
openaire +3 more sources
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
Food Research International, 2011 This paper investigates the use of a novel monoglyceride stabilized oil in water emulsion as a shortening alternative in cookies. We report on the effects of the monoglyceride stabilized emulsion on cookie quality attributes when compared to formulations
Koushik Seetharaman
exaly +1 more source
Effect of monoglyceride-oil–water gels on white bread properties
Food Research International, 2012 Palm oil replacement with a monoglyceride (MG)-sunflower oil-water gel was investigated to reduce the overall saturated fat content of white bread.
Sonia Calligaris, Lara Manzocco
exaly +2 more sources
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2022
The structuring of vegetable oils without the use of saturated and trans fatty acids is essential for the food industry, which nowadays faces the challenge of incorporating healthy edible oils in food products. Through the molecular self-assembly of monoglycerides (MGs) we can structure highly unsaturated edible oils, developing oleogels with physical ...
Jorge F. Toro-Vazquez +3 more
openaire +1 more source
The structuring of vegetable oils without the use of saturated and trans fatty acids is essential for the food industry, which nowadays faces the challenge of incorporating healthy edible oils in food products. Through the molecular self-assembly of monoglycerides (MGs) we can structure highly unsaturated edible oils, developing oleogels with physical ...
Jorge F. Toro-Vazquez +3 more
openaire +1 more source
Interaction of Monoglycerides with Starches
Starch - Stärke, 1974AbstractIn bread‐making practice, the emulsifier glycerolmonostearate (GMS) is commonly used as an improving agent, though the mechanism of its action is not fully elucidated. Most of earlier studies have been made on starches in molecular solution.
Lonkhuysen, H. van, Blankestijn, J.
openaire +2 more sources