Results 91 to 100 of about 1,818 (167)

Roles of different polysaccharides on the structures of alginate-based Bigel beads and co-delivery of bioactives

Food Chemistry: X
Bigels are novel soft-solid materials, which attract increasing attentions in the food industry. In this study, bigel beads based on alginate hydrogel and monoglyceride oleogel were developed, and their structures were modified by adding various ...
Guangmin Liu, Yuxuan Wang, Jingyi Yang, Yaqin Wang, Hongju He, Like Mao   +5 more
doaj   +1 more source

Tailoring the digestion of structured emulsions using mixed monoglyceride-caseinate interfaces

, 2013
The destabilisation of emulsions within the stomach alters their droplet size and surface area, which in turn influences the rate and extent of fat digestion.
Clifton, P., Wooster, T.J., Keogh, J., Day, L., Golding, M., Xu, M.   +5 more
core   +1 more source

Isolation and Structure Determination of cis-OPDA-α-Monoglyceride from Arabidopsis thaliana

cis-12-oxo-Phytodieneoic acid-α-monoglyceride (1) was isolated from Arabidopsis thaliana. The chemical structure of 1 was elucidated based on exhaustive 1D and 2D NMR spectroscopic measurements and supported by FDMS and HRFDMS data.
Yusuke Ito (1660834), Kosaku Takahashi (684824), Kenji Monde (1403233), Shiro Inoue (18436157), Tohru Taniguchi (1403230), Naoki Kitaoka (4886176), Shotaro Hirota (16923455), Hideyuki Matsuura (684822)   +7 more
core   +2 more sources

Effect of the structure of monoglyceride-oil-water gels on aroma partition

, 2010
The aim of the present research was to study the aroma partition properties of saturated monoglyceride-oil-water gels. To this purpose, gels added with lemon oil were prepared mixing water, sunflower oil and commercial saturated monoglycerides.
BARBA, Luisa, ARRIGHETTI, Gianmichele, CALLIGARIS, Sonia, DA PIEVE, Sara   +3 more
core   +1 more source

Antimicrobial efficacy of HOCl-surfactant treatments against V. parahaemolyticus in Tilapia fish fillets: Effects on the virulence gene toxR

Open Veterinary Journal
Background: Vibrio parahaemolyticus is a major foodborne pathogen associated with raw or undercooked fish. Hypochlorous acid (HOCl) is a widely used sanitizer; however, its antimicrobial performance may be influenced by formulation components, such as ...
Khalid Tolba, Amani Abd El Latif Mosleh, Hanan S. Khalefa, Dalia A. Abdel-moneam, Dina Ismail El Zahaby, Nesreen Zakaria Eleiwa, Nada M. El-Kabany   +6 more
doaj   +1 more source

Studies on Polymorphism of Monoglycerides. IX.

Journal of Japan Oil Chemists' Society, 1979
Takenori MARUYAMA, Isao NIIYA, Masakazu OKADA, Taro MATSUMOTO   +3 more
openaire   +6 more sources

Application of a novel solid superbase catalyst of Na2O/molecular sieve analogs (HND-63) in synthesis of plant-based monoglyceride and its catalytic mechanism

Grain & Oil Science and Technology
Monoglyceride (MAG) is a widely used nonionic surfactant. In this work, an economic and green solid superbase HND-63 was utilized to synthesize monoglyceride, and the independent variables were examined to achieve the highest MAG content.
Keying Jing, Yaping Lv, Fanfan Song, Shangde Sun   +3 more
doaj   +1 more source

Study on Polymorphism of Monoglycerides. VII.

Journal of Japan Oil Chemists' Society, 1973
Takenori MARUYAMA, Isao NIIYA, Masao IMAMURA, Masakazu OKADA, Taro MATSUMOTO   +4 more
openaire   +5 more sources

Sensory Properties Of Sponge Cakes Made With Monoglyceride Oleogels

In this study, oleogels were produced using monoglycerides and flaxseed oil, and these oleogels were used as fat replacement in cake production. First, monoglyceride based flaxseed oil oleogels were developed.
Keskin Uslu, Eda
core  

STUDY OF REOLOGICAL PROPERTIES OF NIMODIPIN SUPPOSITORIES

Кубанский научный медицинский вестник, 2014
Reological properties of nimodipin suppositories on poly (ethylene oxide) basis with 2% distillide monoglyceride depending on temperature conditions of suppository masses were studied.
V. V. Gladyshev, V. V. Nagorny, N. N. Malecky, L. N. Vaniosova   +3 more
doaj