Results 81 to 90 of about 1,818 (167)

MgO-based catalysts for monoglyceride synthesis from methyl oleate and glycerol: Effect of Li promotion [PDF]

, 2011
The synthesis of monoglycerides (glyceryl monooleates) by heterogeneously catalyzed glycerolysis of an unsaturated fatty acid methyl ester (methyl oleate) was studied on MgO and Li-promoted MgO catalysts.
Ferretti, Cristián Alejandro, Apesteguia, Carlos Rodolfo, Di Cosimo, Juana Isabel   +2 more
core   +1 more source

Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System

Foods
The aim of this study was to produce oleogels based on a vegetable oil blend (high-oleic sunflower, safflower, and linseed oils at a ratio of 60:30:10, respectively) structured with a binary beeswax–monoglyceride system (1:1), as well as to examine the ...
Indira Temirova, Vural Gökmen, Svetlana Kamanova, Aidyn Igenbayev, Daulet Aitmukhambetov, Sayagul Tazhina, Alexsandr Borovskiy, Dina Khamitova, Kadyrzhan Makangali, Gulnazym Ospankulova   +9 more
doaj   +1 more source

Rheologic and NMR characterization of monoglyceride-based formulations

, 2000
This paper describes the production and characterization of semi-solid formulations based on monoglycerides from canola oil and water as drug- delivery systems.
W. O. Parker J.r., P. D'Antona, M. C. Zanirato, ESPOSITO, Elisabetta, NASTRUZZI, Claudio   +4 more
core   +1 more source

Crystallization behavior of monoglyceride oleogels: a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

This dataset was used in the publication "Crystallization behavior of monoglyceride oleogels: a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides".
Chen, Oscar, Dewettinck, Koen, Penagos Dordevic, Ivana, De Witte, Fien, Van Bockstaele, Filip, Rondou, Kato   +5 more
core   +2 more sources

Bis(dialkylaminethiocarbonyl)disulfides as Potent and Selective Monoglyceride Lipase Inhibitors

, 2016
Monoglyceride lipase (MGL) inhibition may offer an approach in treating diseases in which higher 2-arachidonoyglycerol activity would be beneficial. We report here the synthesis and pharmacological evaluation of bis(dialkylaminethiocarbonyl)disulfide ...
Jacques H. Poupaert (2069590), Geoffray Labar (2069593), Coco N. Kapanda (2069581), Giulio G. Muccioli (199353), Didier M. Lambert (199355)   +4 more
core   +1 more source

The estimation of 1-monoglyceride [PDF]

Biochemical Journal, 1956
C M, DOWSE, J A, SAUNDERS
openaire   +2 more sources

Potential Application of Eicosapentaenoic Acid Monoacylglyceride in the Management of Colorectal Cancer

Marine Drugs, 2017
Background: There is increasing evidence that marine omega-3 oils are involved in the reduction of cancer risk and progression. However, the anticancer effect of omega-3 monoglyceride on colorectal cancer has yet to be assessed.
Caroline Morin, Enrique Rodríguez, Pierre U. Blier, Samuel Fortin   +3 more
doaj   +1 more source

Study on the method of simultaneous determination of some monoglyceride and diglyceride emulsifiers in milk by liquid chromatography-mass spectrometry

Tạp chí Kiểm nghiệm và An toàn thực phẩm
This study aims to develop a method for simultaneous determination of some monoglyceride (MG) and diglyceride (DG) emulsifiers including: monoolein (MO), monostearin (MS), monopalmitin (MP), dipalmitin (DP) in milk by liquid chromatography-mass ...
Vu Thi Trang, Do Truc Quynh, Nguyen Van Thoan, Le Thi Hong Hao, Le Thi Thuy   +4 more
doaj   +1 more source

Activation of hormone-sensitive lipase in extracts of adipose tissue

Journal of Lipid Research, 1970
Rat adipose tissue was homogenized in 0.154 m KCI, and the supernatant fluid, obtained after centrifugation at 15,000 g, was extracted with benzene to remove triglycerides. Most of the lipase activity in the extracted fluid was precipitated with ammonium
SU-CHEN TSAI, PER BELFRAGE, MARTHA VAUGHAN   +2 more
doaj   +1 more source

(the Preparation of Monoglyceride From Coconut Oil as Emulsifier)

, 1995
Food emulsifier is an important addive used in food industries.Emulsifiers are usedto improve the texture of products such as to stabilize margarine,ice cream,etc.Basically emulsifier consist of two functional groups, the first one dissolves in water and
Moestafa, A. (Achmad), Mariana, M. (Mariana), Djubaedah, E. (Endah)   +2 more
core