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2022
The structuring of vegetable oils without the use of saturated and trans fatty acids is essential for the food industry, which nowadays faces the challenge of incorporating healthy edible oils in food products. Through the molecular self-assembly of monoglycerides (MGs) we can structure highly unsaturated edible oils, developing oleogels with physical ...
Jorge F. Toro-Vazquez +3 more
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The structuring of vegetable oils without the use of saturated and trans fatty acids is essential for the food industry, which nowadays faces the challenge of incorporating healthy edible oils in food products. Through the molecular self-assembly of monoglycerides (MGs) we can structure highly unsaturated edible oils, developing oleogels with physical ...
Jorge F. Toro-Vazquez +3 more
openaire +1 more source
Monoglyceride lipase: Structure and inhibitors [PDF]
Chemistry and Physics of Lipids, 2016 Monoglyceride lipase (MGL), the main enzyme responsible for the hydrolytic deactivation of the endocannabinoid 2-arachidonoyl-sn-glycerol (2-AG), is an intracellular serine hydrolase that plays critical roles in many physiological and pathological processes, such as pain, inflammation, neuroprotection and cancer.
Daniele Piomelli +2 more
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Interaction of Monoglycerides with Starches
Starch - Stärke, 1974AbstractIn bread‐making practice, the emulsifier glycerolmonostearate (GMS) is commonly used as an improving agent, though the mechanism of its action is not fully elucidated. Most of earlier studies have been made on starches in molecular solution.
Lonkhuysen, H. van, Blankestijn, J.
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Monoglycerides in membrane systems
Critical Reviews in Food Science and Nutrition, 1996Monoglycerides are used abundantly in food systems, ingested and produced in vivo, and recognized as significant mediators in many biochemical processes, yet their function in various membrane systems is only understood at a hypothetical level. This paper provides a comprehensive review of the effects of monoglycerides in membrane systems from three ...
Elizabeth Boyle +2 more
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Optimization of Distilled Monoglycerides Production
Applied Biochemistry and Biotechnology, 1996Monoglycerides (MG) are emulsifiers widely used in food and pharmaceutical industries. Current industrial processes for MG production consist of the interesterification of triglycerides with glycerol (GL), in the presence of inorganic catalysts at high temperatures (> 200 degrees C).
Leonardo Vasconcelos, Fregolente +3 more
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