Results 141 to 150 of about 4,456 (185)

The estimation of lactic acid in lactylated monoglycerides and shortenings containing lactylated monoglycerides

Journal of the American Oil Chemists' Society, 1963
AbstractA titrimetric method has been presented for the determination of lactic acid in lactylated monoglycerides and shortenings containing these products, when the only water soluble acid present is lactic acid. Analyses by this method: of knowns, samples from a material balance test, and commercial products, indicate that it is applicable to these ...
W. D. Pohle, R. L. Gregory, B. van Giessen   +2 more
openaire   +1 more source

Molecularly distilled monoglycerides

Journal of the American Oil Chemists' Society, 1950
SummaryMonoglyceride concentrates of high purity can be readily prepared by molecular distillation. Their properties are, in general, about what would be expected from the high content of monoglycerides and absence of catalyst.The interfacial tension lowering produced by monoglycerides is essentially proportional to the monoester content of the ...
Noel H. Kuhrt, Eileen A. Welch, Frank J. Kovarik   +2 more
openaire   +1 more source

Continuous deglycerination of monoglycerides

Journal of the American Oil Chemists' Society, 1963
AbstractA relationship was established between the smoke point of a superglycerinated shortening and free glycerol content. A maximum free glycerol content of 0.02% was established for smoke points of 340F or better.Based on a 6% usage in emulsifier type shortening, commercial monoglycerides should have 0.30% glycerol or less to meet a desirable smoke ...
openaire   +1 more source

Preparation of Fatty Acid and Monoglyceride from Vegetable Oil

Journal of Oleo Science, 2020
Febri Nitbani
exaly  

Monoglyceride Citrate

2021
openaire   +1 more source

Preparation of a‐Monoglycerides

Journal of the American Oil Chemists' Society, 1964
J. B. Anfinsen, E. G. Perkins
openaire   +1 more source

AOAC Official Method 966.181-Monoglycerides in Monoglyceride Concentrates

2023
openaire   +1 more source

Diacetylated Monoglycerides

2021
openaire   +1 more source

Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties

Food Research International, 2011
Koushik Seetharaman
exaly  

Monoglyceride

2007
openaire   +1 more source