Results 21 to 30 of about 4,287 (174)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2017 In this paper emulsifying effects of seven emulsifiers including Tween 80, Span 80, tripolyglycerol monostearate, sodium stearoyl lactylate, sucrose ester, soy lecithin and monoglyceride on phytosterol in milk were investigated using single factor test ...
He Yunxia +4 more
doaj +1 more source
Poultry Science, 2023 : The present study was undertaken to evaluate the efficacy of 2 graded levels (0.03 and 0.05% of diet) of a monoglyceride blend containing butyric, caprylic, and capric acids in broilers’ diet for optimizing gut structure and animal growth performance ...
Pinar Sacakli +7 more
doaj +1 more source
Effect of Surfactant Type on the Properties of Peanut Oil-Based Oleogels and Their Functionality in Butter Cake Introduction [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionGrowing public awareness regarding the link between diet and chronic diseases is driving a significant demand for healthier food formulations.
Seyed Mohammad Najibi Hosseini +1 more
doaj +1 more source
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022 The spreading of antibiotic resistance in the modern world results from the application of uncontrolled and excessively intensive antibiotics for treating human infectious diseases and their use as growth stimulants in animal farming.
D. M. Masiuk +3 more
doaj +1 more source
Oléagineux, Corps gras, Lipides, 2004 In this study two major strategy of transformation of the vegetables substrate are exposed. The first approach is related to the study of the catalytic heterocyclisation of natural glycerin in the glycerol carbonate.
Mouloungui Zéphirin
doaj +1 more source
Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system
Grasas y Aceites, 2012 In the present work, the solvent free lipase glycerolysis of olive oil for the production of monoglyceride (MG) and diglyceride (DG) with an immobilized Lipase B Candida antarctica was studied.
A. K. Singh, M. Mukhopadhyay
doaj +1 more source
Poultry Science, 2023 : A total of 480 one-day-old male yellow-feathered broilers were randomly divided into 4 groups with 6 replicates of 20 chicks per replicate. A basal diet was administered to the control group (CON), whereas CML350, CML500, and CML1000 groups were fed ...
Chaojun Zheng +10 more
doaj +1 more source
Optimization of Monoglycerides Production Using KF/CaO-MgO Heterogeneous Catalysis
Bulletin of Chemical Reaction Engineering & Catalysis, 2019 The production of monoglyceride or monoacylglycerol (MAG) from triglycerides and glycerol has been studied. The purpose of this research was to study the effect of using KF/CaO-MgO catalyst on MAG production with batch reactor.
Luqman Buchori +3 more
doaj +1 more source
Stability and Rheological Properties of Chia Compound Sesame Paste
Shipin gongye ke-ji, 2022 The low-fat stabilized compound sesame paste was prepared with pure sesame paste and chia seed extract as the main raw materials, and with monoglyceride and sucrose ester as emulsifier.
Mengjiao SHI +5 more
doaj +1 more source
Energies, 2013 By using pig pancreatic lipase (EC 3.1.1.3 or PPL) as a biocatalyst, covalently immobilized on amorphous AlPO4 support, a new second generation biodiesel was obtained in the transesterification reaction of sunflower oil with ethanol.
Felipa M. Bautista +8 more
doaj +1 more source