Results 121 to 130 of about 11,617 (251)

The Use of By-Products of Biodiesel Production for Synthesis of Monoglycerides

Biodiesel is produced by transesterification of variable vegetable oils or animal fats with lower alcohols in the presence of alkali catalysts; the crude glycerol is the main by-product of this process.
Smirnovs, Aleksejs, Strēle, Maija, Jure, Māra   +2 more
core  

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

Eur J Nutr
Viteri-Echeverría J, Calvo-Lerma J, Heredia A, Andrés A, Asensio-Grau A.   +4 more
europepmc   +1 more source

“Pengaruh Penambahan Monoglycerides pada Cream Cheese Ditinjau dari Kadar Air, pH, Total Asam Titrasi, dan Distribusi Partikel”

Susu merupakan salah satu produk pangan yang berbentuk cair serta mengandung lemak, protein, mineral, vitamin, enzim, dan gula. Susu skim adalah bagian dari susu yang tertinggal setelah lemak dipisahkan melalui proses separasi.
Dr. Abdul Manab, S.Pt., MP.,, Susilowati, Eka Dhanik   +1 more
core  

Thermo-reversible oleogels formulated with monoglycerides or beeswax as oleogelator for food applications

Part of the book series: Springer Proceedings in Materials ((SPM,volume 50)) Included in the following conference series: X Workshop in R&D+i & International Workshop on STEM of EPSNowadays, consumers are increasingly concerned about the effects of ...
Ruiz Domínguez, Manuela, López González, Yolanda, Aguilar García, José Manuel, Guerrero Conejo, Antonio Francisco, Venegas, Cristo   +4 more
core   +1 more source

Unexpected Effect of Digestion Products of Infant Formula in Enhancing the Solubilisation of Tolfenamic Acid During Digestion. [PDF]

Pharmaceutics
Eason T, Salim M, Zann V, Boyd BJ.
europepmc   +1 more source

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]

Foods
Torres-Pérez R, Siguero-Tudela MM, Doménech T, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Biological Function of Medium-Chain Fatty Acids and Their Application in Aquatic Animals: A Review. [PDF]

Animals (Basel)
Liu H, Zhou W, Cai C, Feng F, Cai H, Yang H.   +5 more
europepmc   +1 more source

Formulation and Characterization of Edible Bigel Inks for Structuring Fat Alternatives in 3D-Printed Foods. [PDF]

Gels
Zampouni K, Salamandrakis T, Biza T, Moschakis T, Katsanidis E.   +4 more
europepmc   +1 more source

Alternative antimicrobials: the properties of fatty acids and monoglycerides

Critical reviews in microbiology, 2018
C. Churchward, R. Alany, Lori A. S. Snyder   +2 more
semanticscholar   +1 more source