Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]
Curr Res Food SciSajib M, Nitin N, Gravelle AJ.
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Effects of monoglycerides of short and medium chain fatty acids and cinnamaldehyde blend on the growth, survival, immune responses, and tolerance to hypoxic stress of Pacific white shrimp (Litopenaeus vannamei). [PDF]
PLoS OneRairat T +8 more
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Targeted metabolomic profiling reveals inflammation-associated longitudinal changes in plasma metabolites following on-pump coronary bypass surgery. [PDF]
Front Med (Lausanne)Neu F +8 more
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Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream. [PDF]
Food Sci Anim ResourPark JH, Lee YB, Lee SH, Ko E, Imm JY.
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Investigation of Delay-Induced Dynamics and Optimal Control Using Ultrasound Technology in a Mathematical Model of Biodiesel Production. [PDF]
ACS OmegaCao X +5 more
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A Thermoresponsive In Situ Salified Self-Nanoemulsifying Drug Delivery System of Olmesartan Medoxomil: Overcoming Leakage and Drug Trapping Limitations. [PDF]
PharmaceuticsSherif AY, Altamimi MA, Elzayat EM.
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Removal of Fat from Surfaces by Lipase-Enhanced Purified Water. [PDF]
ACS OmegaTsompou A +3 more
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Effect of tamarind seed polysaccharide on ice cream quality. [PDF]
J Sci Food AgricHe H +6 more
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Recent Advances in Medium-Chain Triglycerides in Chronic Disease Prevention. [PDF]
NutrientsYu Y, Ya W, Zhang J, Wang J, Sun B.
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