Results 151 to 160 of about 4,422 (183)

Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread

Journal of Cereal Science, 1984
Jørgen Eriksen
exaly  

Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

Food Research International, 2009
Imogen Foubert, Johan Wouters, Koen Dewettinck   +2 more
exaly  

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion

Food Hydrocolloids, 2008
Daniel M Mulvihill
exaly  

Effects of purified monoglycerides on Canadian short process and sponge and dough mixing properties, bread quality and crumb firmness during storage

Food Chemistry, 2009
K R Preston
exaly  

Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling

Journal of Cereal Science, 2011
Elliot Gilbert, Les Copeland, Jaroslav Blazek   +2 more
exaly  

Monoglycerides in Oils

2011
Chia-Hung Chen, Eugene M. Terentjev
openaire   +1 more source

AOAC Official Method 969.341-Monoglycerides in Fats, Shortenings, and Monoglycerides

2023
openaire   +1 more source

Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium

International Journal of Food Science and Technology, 2009
Clélia Altieri, Antonio Bevilacqua
exaly  

Determination of Monoglycerides

1979
openaire   +1 more source

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Colloids and Surfaces B: Biointerfaces, 2019
Maomao Zeng, H Douglas Goff, Zhiyong He   +2 more
exaly