Results 171 to 180 of about 6,303 (213)

Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation

Food Chemistry, 2021
Xingrong Ju, Rong He, Zhigao Wang
exaly  

Preparation of a‐Monoglycerides

Journal of the American Oil Chemists' Society, 1964
J. B. Anfinsen, E. G. Perkins
openaire   +1 more source

Diacetylated Monoglycerides

2021
openaire   +1 more source

AOAC Official Method 966.181-Monoglycerides in Monoglyceride Concentrates

2023
openaire   +1 more source

Bactericidal effects of fatty acids and monoglycerides on

International Journal of Antimicrobial Agents, 2002
Gudmundur Bergsson, Halldor Thormar
exaly  

MONOGLYCERIDE USE IN ANIMALS

2020
FARIS RICHARD JOEL, ZHAO JUNMEI
openaire   +4 more sources

Applications and effects of monoglycerides on frozen dessert stability

LWT - Food Science and Technology, 2018
Nyuk Ling Chin, Lai Yee Lee, Yus Aniza Yusof   +2 more
exaly  

Monoglyceride

2007
openaire   +1 more source

Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil

Food Research International, 2013
Jens Risbo, Merete Bøgelund Munk, Alejandro G. Marangoni   +2 more
exaly  

Monoglyceride

2011
openaire   +1 more source