Results 171 to 180 of about 11,617 (251)

Interaction of Monoglycerides with Starches

Starch - Stärke, 1974
AbstractIn bread‐making practice, the emulsifier glycerolmonostearate (GMS) is commonly used as an improving agent, though the mechanism of its action is not fully elucidated. Most of earlier studies have been made on starches in molecular solution.
Lonkhuysen, H. van, Blankestijn, J.
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Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation

Food Chemistry, 2021
The effect of using highly unsaturated 2-monoglycerides as oleogelators on the properties of soybean oil oleogels designed to eliminate saturated and trans fatty acids was investigated in this study.
Cheng Zhang, Xingrong Ju, Zhigao Wang
exaly   +2 more sources

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Colloids and Surfaces B: Biointerfaces, 2019
The effect of the adsorption behavior of soy proteins hydrolysates and monoglycerides on the properties of the film at oil-water interfaces in emulsions and emulsion stability was investigated.
Wenpu Chen, Guijiang Liang, Zhiyong He   +2 more
exaly   +2 more sources

Optimization of Distilled Monoglycerides Production

Applied Biochemistry and Biotechnology, 1996
Monoglycerides (MG) are emulsifiers widely used in food and pharmaceutical industries. Current industrial processes for MG production consist of the interesterification of triglycerides with glycerol (GL), in the presence of inorganic catalysts at high temperatures (> 200 degrees C).
Leonardo Vasconcelos, Fregolente, César Benedito, Batistella, Rubens Maciel, Filho, Maria Regina, Wolf Maciel   +3 more
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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of Food Science, 2019
The aim of this study was to investigate the effects of monoglycerides (MG) concentration (3, 4.5, and 6 wt%), cooling rate (0.1 and 10 °C/min), and high-intensity ultrasound (HIU) application on physical properties of oleogels from MG and high oleic ...
Anabella S Giacomozzi, Camila A Palla, Silvana Martini   +2 more
exaly   +2 more sources

Competition between Lipases and Monoglycerides at Interfaces

Langmuir, 2008
Tensiometry (the pendant drop technique), interfacial shear rheology, and ellipsometry have been used to study the effect of polar lipids that are generated during fat digestion on the behavior of lipases at the oil-water interface. Both Sn-1,3 regiospecific and nonregiospecific lipases have been used, and a noncatalytically active protein, beta ...
Reis, P., Holmberg, K., Miller, R., Krägel, J., Grigoriev, D., Leser, M., Watzke, H.   +6 more
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Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

Food Control, 2019
: Under deep frying conditions, edible oil will release a variety of deterioration chemicals that have been implicated in many diseases. Unscrupulous traders may refine used cooking oil and adulterate it as qualified edible oil, thus posing threats to ...
Guodong Cao, Yanjun Hong, Zongwei Cai
exaly   +2 more sources

Absorption of Monoglycerides

American Journal of Physiology-Legacy Content, 1957
The rate of absorption of glyceryl monooleate, when fed alone, appeared to be much slower than that of other glycerides. However, the monooleate was found to be relatively unavailable for absorption because a large part of it was retained for a time in the stomach as a thick gel.
Herbert C. Tidwell
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Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

Food Research International, 2009
The crystallization and melting behaviour of pure monoglyceride standards and two types of commercial monoglycerides were analyzed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD).
Jeroen Vereecken, Imogen Foubert, Johan Wouters   +2 more
exaly   +2 more sources

Selective synthesis of alpha monoglycerides by clean method: Techno-economic and environmental assessment

Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
This work proposes an alternative green and selective biocatalytic route for α-monostearin production. The production process was performed by esterifying stearic acid with glycerin in an organic medium using Candida antarctica lipase (Novozym 435) at a ...
A. Mustafa, Fumiya Niikura, Reham Mohsen
semanticscholar   +1 more source