Results 181 to 190 of about 6,303 (213)

monoglyceride, n.

2023
openaire   +1 more source

Amylose complexing capacities of - and -unsaturated monoglycerides in relation to their functionality in bread

Journal of Cereal Science, 1984
Jørgen Eriksen
exaly  

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High-Intensity Ultrasound

Journal of Food Science, 2019
Camila A Palla, Silvana Martini, Anabella S Giacomozzi   +2 more
exaly  

AOAC Official Method 969.341-Monoglycerides in Fats, Shortenings, and Monoglycerides

2023
openaire   +1 more source

Effect of lecithin and monoglycerides on the heat stability of a model infant formula emulsion

Food Hydrocolloids, 2008
Daniel M Mulvihill
exaly  

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Colloids and Surfaces B: Biointerfaces, 2019
Mao-Mao Zeng, H Douglas Goff, Zhiyong He
exaly  

Antifungal activity of fatty acids and their monoglycerides against Fusarium spp. in a laboratory medium

International Journal of Food Science and Technology, 2009
Clelia Altieri, Antonio Bevilacqua
exaly  

Monoglycerides in Oils

2011
Chia-Hung Chen, Eugene M. Terentjev
openaire   +1 more source

Effects of purified monoglycerides on Canadian short process and sponge and dough mixing properties, bread quality and crumb firmness during storage

Food Chemistry, 2009
K R Preston
exaly  

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

Food Research International, 2017
Paul Provijn, Mohd Dona Bin Sintang, Iris Tavernier   +2 more
exaly