Results 161 to 170 of about 4,422 (183)

The Equilibrium between Symmetrical and Unsymmetrical Monoglycerides and Determination of Total Monoglycerides

Journal of the American Chemical Society, 1953
openaire   +1 more source

Monoglycerides from the brown alga Sargassum sagamianum: Isolation, synthesis, and biological activity

Bioorganic and Medicinal Chemistry Letters, 2008
Sanghee Kim, Tae-Yoon Kim, Hyeun Wook
exaly  

A METHOD OF PRODUCING MONOGLYCERIDE

1991
MCNEILL GERALD P, YAMANE TSUNEO, SHIMIZU SHOICHI   +2 more
openaire   +2 more sources

Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil

Food Control, 2019
Xiang Li, Zongwei Cai, Guodong Cao
exaly  

On the monoglyceride content of hog pancreas

Biochimica et Biophysica Acta, 1961
openaire   +2 more sources

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of Food Science, 2019
Camila Andrea Palla, Silvana Martini, Anabella Soledad Giacomozzi   +2 more
exaly  

Effect of Operating Conditions on the Concentration of Monoglycerides Using Molecular Distillation

Chemical Engineering Research and Design, 2007
R Maciel Filho, M R Wolf-Maciel
exaly  

Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese

International Journal of Food Properties, 2007
František Bunka, V Pavlínek
exaly  

A PROCESS FOR REDUCING GLYCIDYL ESTERS IN MONOGLYCERIDES COMPRISING MONOUNSATURATED MONOGLYCERIDES

2021
KESKIN ANNA KJAER, DUELUND MAJA, WIEBE LARS, HANSEN ALLAN, SPARSOE FLEMMING VANG   +4 more
openaire   +1 more source

Succinylated Monoglycerides

openaire   +1 more source