Results 161 to 170 of about 6,303 (213)

The mechanism of intestinal utilization of monoglycerides

Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects, 1964
Abstract 1. 1. The intact utilization of 1-monopalmitin by intestinal mucosal enzymes for the synthesis of triglycerides has been demonstrated. 2. 2. The enzyme does not demonstrate a specificity for the d or l isomer 3. 3. The first acylation of 1-monopalmitin occurs at the corresponding pirmary hydroxy group forming the 1,3 ...
J L, BROWN, J M, JOHNSTON
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Binary systems with monoglycerides

Journal of the American Oil Chemists' Society, 1967
AbstractA number of binary systems have been studied, each involving a 1‐monoglyceride. Included was the binary system of 1‐monopalmitin (1P)‐1‐monostearin (1S). Other systems involved 2‐monoglycerides, 1,3‐diglycerides and triglycerides as follows: 2P‐1P, 2S‐1S, PP‐1P, SS‐1S, PPP‐1P, SSS‐1S. A general principle running through the observed behavior is
E. S. Lutton, F. L. Jackson
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Monoglyceride Oleogels

The use of monoglycerides (MGs) as oil structuring agents has gained considerable attention in the last two decades due to their ability to create solid fat mimetic materials. This chapter provides a comprehensive analysis of MG oleogels, focusing on their fundamental properties.
Palla, Camila Andrea, Carrin, Maria Elena   +1 more
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Effect of water and monoglyceride concentration on the behaviour of monoglyceride containing fat systems

Food Research International, 2010
The effect of water and monoglycerides on the structural behaviour of a selected fat system was investigated to explore their role in structure development of products like margarine and sponge cake. Firstly, the monoglyceride and triglyceride system was selected based on solid fat content (SFC) determination.
Jeroen Vereecken, Wouter Meeussen, Ans Lesaffer, Koen Dewettinck   +3 more
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The stability and constitution of monoglycerides

Oil & Soap, 1946
1. It has been shown that pure anhydrous glycerol and fatty triglycerides do not react appreciably below decomposition temperatures but that water or an alkaline material such as soap will catalyze reaction. 2. It has been shown that fatty monoglycerides when free from soap or alkaline material can be distilled in vacuum with only slight
John Ross, A. C. Bel, C. J. Arrowsmith, A. I. Gebhart   +3 more
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The nutritive properties of monoglycerides

Oil & Soap, 1941
1. Monostearin, monolinolein, and lard as compared in the rations studied were found to be practically equal for the growth of rats.
W. Q. Braun, C. L. Shrewsbury
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Continuous deglycerination of monoglycerides

Journal of the American Oil Chemists' Society, 1963
AbstractA relationship was established between the smoke point of a superglycerinated shortening and free glycerol content. A maximum free glycerol content of 0.02% was established for smoke points of 340F or better.Based on a 6% usage in emulsifier type shortening, commercial monoglycerides should have 0.30% glycerol or less to meet a desirable smoke ...
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The preparation and purification of monoglycerides

Journal of the American Oil Chemists' Society, 1960
AbstractMono‐ and diglycerides were produced by reacting the following oils with glycerol: coconut, peanut, sesame, linseed, and sardine. It was shown that the yield of monoglyceride was not dependent upon the fatty acid composition of the oil but on the solubility of glycerol in oil, which is dependent in part on the temperature. An excess of glycerol
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Encapsulation of monoglycerides in V-type granular starch prepared under different ethanol concentrations

Food Hydrocolloids, 2022
Jiaxin Li
exaly  

Monoglyceride Citrate

2021
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