Results 111 to 120 of about 6,303 (213)

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

open access: yesFoods
Moreno-Caballero M   +7 more
europepmc   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

open access: yesEur J Nutr
Viteri-Echeverría J   +4 more
europepmc   +1 more source

“Pengaruh Penambahan Monoglycerides pada Cream Cheese Ditinjau dari Kadar Air, pH, Total Asam Titrasi, dan Distribusi Partikel”

open access: yes
Susu merupakan salah satu produk pangan yang berbentuk cair serta mengandung lemak, protein, mineral, vitamin, enzim, dan gula. Susu skim adalah bagian dari susu yang tertinggal setelah lemak dipisahkan melalui proses separasi.
Dr. Abdul Manab, S.Pt., MP.,   +1 more
core  

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]

open access: yesFoods
Torres-Pérez R   +5 more
europepmc   +1 more source

Peptidome and Metabolome Profiling of Fermented Milk Products Reveal Accumulation of Bioactive Compounds During Cold Storage. [PDF]

open access: yesCurr Issues Mol Biol
Sheludchenko MS   +5 more
europepmc   +1 more source

Development of camellia oil-based beverage and its anti-atherosclerotic effects in ApoE<sup>-/-</sup> mice. [PDF]

open access: yesFront Nutr
Zhang W   +11 more
europepmc   +1 more source

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