Results 91 to 100 of about 6,303 (213)

Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling

open access: yes, 2011
The effects of repeated heating and cooling on the properties of pastes prepared from a commercial wheat starch (Triticum aestivum L.) with added monoglycerides were studied using a Rapid Visco Analyser (RVA). The nanostructure of the freeze-dried pastes
Copeland, L   +5 more
core   +1 more source

Monoglyceride blend supplementation modulates intestinal molecular markers expression and microbiome status in the duodenum of broiler chickens

open access: yesBulgarian Journal of Veterinary Medicine
The continuous application of antibiotics in animal farming generates resistant microbial strains. Multi-drug resistant strains are extremely weighted risk factor for both animals and humans. The aim of study was to assess the effect of short-chain fatty
D. M. Masiuk, V. S. Nedzvetsky
doaj   +1 more source

Sustainable polyurethane coatings derived from alkyds of Camelina oil monoglycerides [PDF]

open access: yes
This study presents the synthesis of sustainable urethane coatings derived from alkyds of Camelina oil (CO) monoglycerides, offering a sustainable alternative to petrochemical resources.
Major, Ian   +5 more
core   +1 more source

Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system

open access: yes, 2004
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been exploited mainly for medical purposes to control infection caused by Chlamydia trachomatis, Neisseria gonorrheae and Candida albicans.
VALLICELLI, MELANIA   +3 more
core   +1 more source

Reduction and Speciation of Monoglycerides to Produce High Quality Biodiesel

open access: yes, 2012
Biodiesel is rapidly growing as a fuel of interest due to the various advantages it has over conventional diesel fuel. While the pros – non-toxic, biodegradable, low green house gas emissions seem advantageous, the major issue that plagues the use of ...
Rapaka, Srikanth
core   +2 more sources

Produção de mono e diacilgliceróis a partir da glicerólise enzimática de óleo de oliva [PDF]

open access: yes, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2010Este trabalho apresenta dados experimentais referentes à glicerólise de óleo de oliva usando a enzima ...
Krüger, Roberta Letícia
core  

Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids

open access: yesEnergy Science & Engineering
Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. Monoglycerides, with their hydrophilic and hydrophobic properties, act as effective non‐ionic surfactants for oil‐in‐water emulsions.
Roland Nagy, Rebeka Bejczi
doaj   +1 more source

Crystallization of the Coconut Oil at the Oil/Water Interface: Impact of Monoglycerides and Sodium Caseinate

open access: yes
Fats and oils are ubiquitous in various research fields, such as food, cosmetic, and pharmaceutical industries, and their crystallization process at the water interface is critical for determining product texture, stability, and functionality.
Taichi Isaka   +6 more
core   +1 more source

Derivatives of monoglycerides and ligation of CD45 as programmed cell death inducers in mammalian cells

open access: yes, 2002
Apoptosis, or programmed cell death, is a naturally occurring process essential for development and tissue homeostasis, that needs to be tightly regulated since too much or too little cell death may lead to several human pathologies such as cancer ...
Philippoussis, Fabianne
core  

Studies on Polymorphism of Monoglycerides. IX.

open access: yesJournal of Japan Oil Chemists' Society, 1979
Takenori MARUYAMA   +3 more
openaire   +6 more sources

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