Results 91 to 100 of about 11,617 (251)
Catalytic valorization of glycerol: shynthesis of monoglycerides
, 2010 Fil: Ferretti, Cristian Alejandro. Universidad Nacional del Litoral. Facultad de Ingeniería Química; ArgentinaEn esta tesis se estudió la síntesis de monoglicéridos por transesterificación del oleato de metilo con glicerol (glicerólisis) mediante ...
Ferretti, Cristian Alejandro
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Production of high concentration monoglycerides using molecular distillation process
, 2018 Orientadores: Maria Regina Wolf Maciel, Cesar Benedito BatistellaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia QuimicaResumo: Monoglicerídeos são emulsificantes amplamente utilizados em alimentos, fármacos e ...
Fregolente, Lernardo Vasconcelos, 1980-
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Sustainable polyurethane coatings derived from alkyds of Camelina oil monoglycerides [PDF]
This study presents the synthesis of sustainable urethane coatings derived from alkyds of Camelina oil (CO) monoglycerides, offering a sustainable alternative to petrochemical resources.
Major, Ian +5 more
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Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
, 2011 The effects of repeated heating and cooling on the properties of pastes prepared from a commercial wheat starch (Triticum aestivum L.) with added monoglycerides were studied using a Rapid Visco Analyser (RVA). The nanostructure of the freeze-dried pastes
Copeland, L +5 more
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Bulgarian Journal of Veterinary MedicineThe continuous application of antibiotics in animal farming generates resistant microbial strains. Multi-drug resistant strains are extremely weighted risk factor for both animals and humans. The aim of study was to assess the effect of short-chain fatty
D. M. Masiuk, V. S. Nedzvetsky
doaj +1 more source
, 2017 Different processing conditions to obtain oleogels from high oleic sunflower oil and Myverol were explored with the aim to develop a fat with similar rheological and textural characteristics to margarine. The effects of the concentration of Myverol (MV),
C. Palla +3 more
semanticscholar +1 more source
Antimicrobial effect of monoglycerides
, 2005 Diplomová práce pojednává o účinku MAG C8:0, MAG C10:0, MAG C12:0 a MAG C16:0 a jejich vzájemných kombinacích na kvasinky Saccharomyces cerevisiae a vybrané druhy plísní.
Kulendová, Lucie
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A Review on Monoglyceride Production from Natural Oils and Fats
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyApproximately 75% of the global annual emulsifier production is monoglycerides which are extensively utilized in everyday applications such as food additives, drug delivery systems, functional modifiers, and synthetic intermediates. It further helps that
Parul SHARMA, Abhishek KUMAR SINGH
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Progress in Synthesis of Monoglycerides for Use in Food and Pharmaceuticals
, 2017 Glycerides are lipid esters of the glycerol molecule and fatty acids. Their primary function is the storage of energy. Due to its structure and properties, glycerol participates in the formulation or synthesis of many compounds such as food products ...
N. Rarokar +3 more
semanticscholar +1 more source