Results 91 to 100 of about 6,303 (213)
Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
The effects of repeated heating and cooling on the properties of pastes prepared from a commercial wheat starch (Triticum aestivum L.) with added monoglycerides were studied using a Rapid Visco Analyser (RVA). The nanostructure of the freeze-dried pastes
Copeland, L +5 more
core +1 more source
The continuous application of antibiotics in animal farming generates resistant microbial strains. Multi-drug resistant strains are extremely weighted risk factor for both animals and humans. The aim of study was to assess the effect of short-chain fatty
D. M. Masiuk, V. S. Nedzvetsky
doaj +1 more source
Sustainable polyurethane coatings derived from alkyds of Camelina oil monoglycerides [PDF]
This study presents the synthesis of sustainable urethane coatings derived from alkyds of Camelina oil (CO) monoglycerides, offering a sustainable alternative to petrochemical resources.
Major, Ian +5 more
core +1 more source
The antimicrobial activity of various fatty acids or monoglycerides is well known and it has been exploited mainly for medical purposes to control infection caused by Chlamydia trachomatis, Neisseria gonorrheae and Candida albicans.
VALLICELLI, MELANIA +3 more
core +1 more source
Reduction and Speciation of Monoglycerides to Produce High Quality Biodiesel
Biodiesel is rapidly growing as a fuel of interest due to the various advantages it has over conventional diesel fuel. While the pros – non-toxic, biodegradable, low green house gas emissions seem advantageous, the major issue that plagues the use of ...
Rapaka, Srikanth
core +2 more sources
Produção de mono e diacilgliceróis a partir da glicerólise enzimática de óleo de oliva [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2010Este trabalho apresenta dados experimentais referentes à glicerólise de óleo de oliva usando a enzima ...
Krüger, Roberta Letícia
core
Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. Monoglycerides, with their hydrophilic and hydrophobic properties, act as effective non‐ionic surfactants for oil‐in‐water emulsions.
Roland Nagy, Rebeka Bejczi
doaj +1 more source
Fats and oils are ubiquitous in various research fields, such as food, cosmetic, and pharmaceutical industries, and their crystallization process at the water interface is critical for determining product texture, stability, and functionality.
Taichi Isaka +6 more
core +1 more source
Apoptosis, or programmed cell death, is a naturally occurring process essential for development and tissue homeostasis, that needs to be tightly regulated since too much or too little cell death may lead to several human pathologies such as cancer ...
Philippoussis, Fabianne
core
Studies on Polymorphism of Monoglycerides. IX.
Takenori MARUYAMA +3 more
openaire +6 more sources

