Results 71 to 80 of about 4,422 (183)

Lipid classes of in vitro cultivar of Pakistani citrus

Journal of Saudi Chemical Society, 2009
The in vitro cultivar of citrus contained 18.0% lipids after 12 weeks of germination of seed. The lipid was analyzed by GC procedure for its fatty acid composition.
Shahid Mahmud, Hifza Akhtar, M. Saleem, Razia Khanum   +3 more
doaj   +1 more source

Separation of lipid classes by chromatography on florisil*

Journal of Lipid Research, 1961
Chromatography on Florisil® (activated magnesium silicate) was used to separate model compounds representative of hydrocarbons, cholesterol esters, triglycerides, free sterols, diglycerides, monoglycerides, and free fatty acids.
K.K. Carroll
doaj   +1 more source

Monoglyceride blend supplementation modulates intestinal molecular markers expression and microbiome status in the duodenum of broiler chickens

Bulgarian Journal of Veterinary Medicine
The continuous application of antibiotics in animal farming generates resistant microbial strains. Multi-drug resistant strains are extremely weighted risk factor for both animals and humans. The aim of study was to assess the effect of short-chain fatty
D. M. Masiuk, V. S. Nedzvetsky
doaj   +1 more source

Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids

Energy Science & Engineering
Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. Monoglycerides, with their hydrophilic and hydrophobic properties, act as effective non‐ionic surfactants for oil‐in‐water emulsions.
Roland Nagy, Rebeka Bejczi
doaj   +1 more source

Studies on Polymorphism of Monoglycerides. IX.

Journal of Japan Oil Chemists' Society, 1979
Takenori MARUYAMA, Isao NIIYA, Masakazu OKADA, Taro MATSUMOTO   +3 more
openaire   +6 more sources

Study on Polymorphism of Monoglycerides. VII.

Journal of Japan Oil Chemists' Society, 1973
Takenori MARUYAMA, Isao NIIYA, Masao IMAMURA, Masakazu OKADA, Taro MATSUMOTO   +4 more
openaire   +5 more sources

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

Eur J Nutr
Viteri-Echeverría J, Calvo-Lerma J, Heredia A, Andrés A, Asensio-Grau A.   +4 more
europepmc   +1 more source

The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid. [PDF]

Molecules
Sun WH, Liu S, Dai W, Tan CP, Xu YJ.
europepmc   +1 more source

Unexpected Effect of Digestion Products of Infant Formula in Enhancing the Solubilisation of Tolfenamic Acid During Digestion. [PDF]

Pharmaceutics
Eason T, Salim M, Zann V, Boyd BJ.
europepmc   +1 more source