Results 71 to 80 of about 6,303 (213)
Italian Journal of Animal Science, 2020 The aim of this trial was to investigate the effects of a blend of monoglycerides of short- and medium-chain fatty acids (SMCFA) on health status and growth of preweaned male calves from 16 to 72 days of age. The in vivo study was conducted as a complete
Federico Righi +12 more
doaj +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, Volume 2, Issue 3, September 2026.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryThe aim of this study was to investigate the influence of furoate and salicylate coordination complexes on Actinomadura sp. 37, a promising producer of secondary metabolites such as lipids.
MAXIM BÎRSA +4 more
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Bacterial indole‐3‐butyric acid promotes fish PUFA synthesis
iMetaOmics, Volume 3, Issue 3, September 2026.Polyunsaturated fatty acids (PUFAs) are essential nutrients in aquatic products, yet the contribution of gut microbiota‐derived metabolites to PUFA biosynthesis remains largely unknown. In this study, a gut‐derived Bacillus strain was identified to enhance PUFA accumulation via indole‐3‐butyric acid (IBA) production.
Ruojing Li +10 more
wiley +1 more source
Synthesis and characterization of 1- and 2-monoglycerides of anteiso fatty acids
Journal of Lipid Research, 1966 The branched-chain fatty acids d-(+)-12-methyltetradecanoic acid (C15 anteiso) and d-(+)-14-methylhexadecanoic acid (C17, anteiso) were isolated from the lipids of Listeria monocytogenes and their 1- and 2-monoglycerides were prepared.
B. Serdarevich, K.K. Carroll
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Production of high concentration monoglycerides using molecular distillation process
, 2018 Orientadores: Maria Regina Wolf Maciel, Cesar Benedito BatistellaDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia QuimicaResumo: Monoglicerídeos são emulsificantes amplamente utilizados em alimentos, fármacos e ...
Fregolente, Lernardo Vasconcelos, 1980-
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Impacts of Monoglycerides on Intestinal Integrity and Disease Resistance of Weaned Pigs [PDF]
Monoglycerides, glycerol monoesters of fatty acids, offer several advantages over organic acids by increasing stability, reducing unpleasant odors, and enabling the gradual release of bioactive substances (i.e., organic fatty acids) throughout the ...
Park, Sangwoo
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, 2010 Borates are well known for their ability to protect wood against fungal and insects attacks. However, their use in outdoor applications is limited due to their high leachability from treated wood.
Thévenon, Marie France +4 more
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A Review on Monoglyceride Production from Natural Oils and Fats
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyApproximately 75% of the global annual emulsifier production is monoglycerides which are extensively utilized in everyday applications such as food additives, drug delivery systems, functional modifiers, and synthetic intermediates. It further helps that
Parul SHARMA, Abhishek KUMAR SINGH
doaj +1 more source
Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review
Veterinary SciencesConsumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more ...
Stacie R. Appleton +2 more
doaj +1 more source