Results 51 to 60 of about 6,303 (213)

Biodiesel Production from Hevea brasiliensis Seeds: A Systematic Review

Vietnam Journal of Chemistry, EarlyView.
ABSTRACT The Hevea brasiliensis (HB) species, also called the rubber tree, is currently cultivated worldwide for the extraction of latex, an input for rubber production. In addition, its seeds currently have few productive applications, despite their high oil content.
Sara Lüneburger, Giovano Tochetto, Letiére Cabreira Soares, André Lazarin Gallina   +3 more
wiley   +1 more source

Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications

Foods
To meet the expectations of European consumers, who prioritize agro-environmental factors and local resources, the substitution of fats (palm, coconut, shea) and achieving a balanced fatty acid profile in spreadable fats are gaining more attention.
Maureen Gerlei, Hugo Pierson, Marc Ponçot, Cyril J. F. Kahn, Michel Linder   +4 more
doaj   +1 more source

PDE4D and PDE3B orchestrate distinct cAMP microdomains in 3T3‐L1 adipocytes

British Journal of Pharmacology, EarlyView.
Basal conditions: •Ins/PDE3B lowers cytoplasmic cAMP (cyt‐cAMP) without affecting plasma membrane cAMP (pm‐cAMP). •Insulin decreases lipid droplet cAMP (LD‐cAMP) independent of PDE3B. •FGF1/PDE4D modestly reduces both cyt‐ and pm‐cAMP, while PDE4D alone can modulate LD‐cAMP. ISO stimulation: •Ins/PDE3B has minimal impact on cyt‐cAMP.
Johannes Krier, David Spähn, David Arturo Juarez Lopez, Judith L. Nono, Judith Seigner, Lisa Jacob, Siegfried Ussar, Robert Lukowski, Andreas L. Birkenfeld, Gencer Sancar   +9 more
wiley   +1 more source

Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides

, 2003
The formation of amylose-lipid complexes of form I (amorphous structure) and form II (crystalline structure) during heating was studied by differential scanning calorimetry (DSC) for a range of monoglycerides and for monoglyceride mixtures.
Tufvesson, Fredrik,, Lund University., Wahlgren, Marie,, Eliasson, Ann-Charlotte,   +3 more
core   +2 more sources

Identification and functional analysis of class 3 lipases associated with triacylglycerol metabolism in Nannochloropsis oceanica (Eustigmatophyceae)

Journal of Phycology, EarlyView.
Abstract Microalgae accumulate triacylglycerols (TAGs) as storage lipids in response to nutrient limitation, yet the mechanisms governing TAG turnover remain incompletely understood. In the oleaginous microalga Nannochloropsis oceanica, functional studies of TAG degradation have focused on lipases containing patatin domains, whereas the roles of other ...
Masako Iwai, Koichi Hori, Tomokazu Kurita, Kumiko Okazaki, Shinichiro Maeda, Akihide Takami, Takashi Yamamoto, Atsushi Sakamoto, Hiroyuki Ohta, Mie Shimojima   +9 more
wiley   +1 more source

OBTENCIÓN DE MONOGLICÉRIDOS DE ACEITE DE RICINO EMPLEANDO GLICERINA REFINADA Y CRUDA: ESTUDIO DE LAS PRINCIPALES VARIABLES DEL PROCESO PRODUCTION OF MONOGLYCERIDES FROM CASTOR OIL USING CRUDE AND REFINED GLYCERIN: STUDY OF THE MAIN VARIABLES OF THE PROCESS

Vitae, 2010
Los monoglicéridos son ampliamente usados como emulsionantes en las industrias alimentaria, farmacéutica y cosmética. En este estudio se reportó la producción de monoglicéridos de aceite de ricino por reacciones de glicerólisis usando glicerina USP y la ...
Sandra M CARDONA V, Rodrigo GONZÁLEZ C, Alexander FRANCO C, Fernando CARDEÑO L, Luis A RÍOS   +4 more
doaj  

Antibiofilm Activity of a Thermoformable Material Loaded With Essential Oil Solution

Clinical and Experimental Dental Research, Volume 12, Issue 5, October 2026.
ABSTRACT Background Interest in antimicrobial surfaces for dental devices, such as aligners and brackets, is growing. These surfaces are designed to retard biofilm formation. One approach is to load essential oils (EOs) into the material. The focus of this study was the antibacterial, anti‐biofilm, and anti‐inflammatory activities of an EO solution ...
Alexandra Stähli, Markus Laky, Anton Sculean, Tino Töpper, Sigrun Eick   +4 more
wiley   +1 more source

Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori

, 2008
To access publisher full text version of this article. Please click on the hyperlink in Additional Links fieldThe susceptibility of Salmonella spp., Escherichia coli and Helicobacter pylori to fatty acids and monoglycerides was studied.
Thormar, Halldor, Steingrimsson, Olafur, Bergsson, Gudmundur   +2 more
core   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

Saturated Distilled Monoglycerides Variants in Gel-form Cake Emulsifiers [PDF]

, 2014
Three palm based and one non-palm based saturated distilled monoglycerides (sDMG) were hydrated to form gels and applied into sponge cakes for performances evaluations. The gel structures were similar across the samples.
Chin, Nyuk Ling, Lim, Choh Hock, Lee, Lai Yee, Yusof, Yuz Aniza, Talib, Rosnita A.   +4 more
core   +2 more sources