Results 51 to 60 of about 11,617 (251)
, 2023 The object of research is the process of fat glycerolysis in order to obtain fatty acid monoglycerides. Monoglycerides are an important component of chemical, pharmaceutical, cosmetic, and food industry products. These substances are used as emulsifiers,
Сергій Валерійович Serhii Rudakov Рудаков +19 more
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Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely +3 more
wiley +1 more source
The Effect of monoglycerides on the crystallisation of triglyceride
, 2016 There has been increased interest recently in how different lipids interact with each other in solid phases and in the properties and consequences of the inter-lipid associations.
Al-Janabi, Nadeen +3 more
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Vitae, 2010 Monoglycerides are widely used as emulsifiers in food, pharmaceutical and cosmetic industries. In this article was reported the production of monoglycerides from castor oil, by glicerolysis reactions, using USP glycerine and crude glycerol derived from a
Sandra M. CARDONA V. +4 more
doaj
DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW [PDF]
Assiut Veterinary Medical Journal, 1993 This investigation was carried out in an attempt to find a reliable method which can be used in a quality control laboratory for the detection of lard adulteration in beef tallow.
H. YOUSSEF +3 more
doaj +1 more source
PDE4D and PDE3B orchestrate distinct cAMP microdomains in 3T3‐L1 adipocytes
British Journal of Pharmacology, EarlyView.Basal conditions: •Ins/PDE3B lowers cytoplasmic cAMP (cyt‐cAMP) without affecting plasma membrane cAMP (pm‐cAMP). •Insulin decreases lipid droplet cAMP (LD‐cAMP) independent of PDE3B. •FGF1/PDE4D modestly reduces both cyt‐ and pm‐cAMP, while PDE4D alone can modulate LD‐cAMP. ISO stimulation: •Ins/PDE3B has minimal impact on cyt‐cAMP.
Johannes Krier +9 more
wiley +1 more source
Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori
, 2008 To access publisher full text version of this article. Please click on the hyperlink in Additional Links fieldThe susceptibility of Salmonella spp., Escherichia coli and Helicobacter pylori to fatty acids and monoglycerides was studied.
Thormar, Halldor +2 more
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Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Isolation and characterization of four lipolytic preparations from rat skeletal muscle
Journal of Lipid Research, 1968 Four different lipolytic preparations have been isolated from rat skeletal muscle. Two of these, provisionally designated monopalmitin lipase (MPL) and monomyristin lipase (MML), are associated with insoluble cellular particulate fractions. The other two
Donald P. Wallach
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Nanomaterial Integration at Liquid–Liquid Interfaces for Green Catalysis
Advanced Materials, Volume 38, Issue 34, 17 June 2026.Functional nanomaterials assembled at liquid–liquid interfaces create dual‐role platforms serving as emulsion stabilizers and catalytic sites, offering enhanced reaction kinetics with improved catalyst recovery and recyclability. This review examines design strategies, structure‐performance relationships, and industrial implementation prospects of ...
Bokgi Seo +6 more
wiley +1 more source